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Reply to "Using a Cookie Cutter to Make a Design"

I'd probably do what you suggested - which is to trace the other shapes on top of the iced cookie. You could do this with a food-safe marker, or score the outline into the icing with a tip of a scribe tool or turkey lacer. If you didn't want one color on top of the other, you could also use the smaller cutters to score those shapes into the bottom cookie before the cookie bakes. Some impressions would be left after baking, which could then be used as a tracing guide to lay colors side by side.

I hope this helps, and is what you were after!

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