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Using Molds without Using Fondant

I am also trying to experiment with molds and attaching to cookies. I tried royal icing in the molds - no luck! I am not a fan of fondant EVER. I used the Wilton melts and those look good, BUT melt so FAST if touched. What else are people using? Has to be a simpler way . . . I have purchased quite a few, and really love these molds BUT I am confused about what will look best and is actually edible? Oh yes, and easier than many of the other options. Thank you!

Last edited by Julia M. Usher
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