Reply to "Using Molds without Using Fondant"

LaegwenSuper Gobbler

That's really an interessting topic!

I also have a large amount of molds which I absolutely had to have (or I would surely have died...) and now don't use. Fondant is just disgusting, gum paste no less.

I've never tried them with cookie dough, but I might sooner or later. Other mediums on my list are isomalt, which can be used in silicone molds, and the stuff wine gum is made of. But both of those are transparent, which doesn't suit all designs...

10/6/1610:33 AM

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