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Reply to "What's the Best Type of Color to Use for Painting Cookies?"

Can you give us more information to help troubleshoot? Specifically, what type of coloring are you using (i.e., brand and type - gel or liqua-gel or airbrush)? Are you using it straight-up or diluting it? When you say your colors "don't work well", what do you mean by that? What specifically is the trouble (i.e., too much color, too little color, pitting of the royal icing surface, or something else)?

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