Reply to "What Size Tip Do You Use for Flooding 3 to 4 1/2-inch Cookies?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Butterwinks - I use cones for pretty much everything I do. I feel they give me better control - and typically much finer lines. I think it's probably a matter of personal taste and what you're accustomed to more than anything else. Though I can get a much, much smaller opening with a cone than with any metal tip.

7/1/1311:09 PM

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