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Reply to "Best Way to Get a Crisp, Sharp Stenciled Effect with Royal Icing?"

I have found a decent selection of Martha Stewart adhesive stencils at Michael's and Amazon.  I have also used ones intended for glass etching.  I don't know if they are food safe...I frankly didn't even think about it.  I've even used Scotch tape on the edges before (for masking) - and I don't know if Scotch tape is food safe.  Good grief.  This is why I don't sell my cookies.  Marlyn of Montreal Confections does sell hers though - and I got the idea of adhesive stencils from her.  I don't think she is on Cookie Connection yet, though...haven't seen her yet anyway.  Does anyone know?  I have used them and people (including myself) have eaten them with no negative effects.  <sigh> I always find cool things and then find out they aren't food safe or edible...i.e., the 10 bottles of disco dust I possess and can no longer use

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