Reply to "What's Your Favorite Meringue Powder and Why?"

Hi Heena,

I am still using the Brill because I purchased such a large quantity of it. I think the consistency is not the same as when I use CK or Americolor. I am going to buy a small container of the CK Meringue powder and try my recipe again. I find that my royal icing comes out thinner when I use the Brill.

5/23/153:12 PM

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