Profile Information
Birthday
May 3
Location
Tasmania
Country
Australia
Postal Code
7250
Bitesize Bio
Decorating mostly vanilla bean biscuits, using rolled fondants and royal icing. I love using elegant and historical springerle molds, and making designs that are pretty and that largely appeal to adults. I started about three years ago, and now work part time from my home kitchen. Previously a qualified pastry chef in the UK, and I have ran my own pastry kitchen. After four children, and migrating to Australia, doing this satisfies my creative cooking side.
I look mostly to fashion and nature for inspiration, to help me get colour palettes together, and advanced 'teachers' to help me with techniques.
Site/Blog
Wise Words To Chew On
Believe in your own style and ability!
Cookie Caliber
Decent
Cookie Cred
Own/Operate Home-Based Cookie Shop/Bakery
Primary Occupation
homemaker
Cookies For Sale, Yes or No?
No
Best Cookie Memory
making vanilla crescents with my mum
Most Cookies Decorated In One Sitting
100
Most Time Spent On One Cookie
1 hour