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Vanilla Flavoring in Baking: Type and Brand Use

In anticipation of Liesbet Schietecatte's next Toolbox Talk, which is all about vanilla flavoring (and primarily that which you use in your cookie dough), I'd like to ask you about the types and brands of vanilla flavoring that you prefer to use. So here goes! This is a short survey (only 15 multiple choice questions), so it should go fast!

IMPORTANT: 
(1) If you select any "Other" options in any of the questions, please also specify what that "Other" is in the box that appears underneath. Responses are limited to 255 characters. PLEASE NOTE: THIS MEANS SPECIFYING THE BRAND YOU USE IN "OTHER" IF YOU DO NOT SEE IT ALREADY LISTED IN Q5!

(2) If a question does not apply to you or you don't know the answer, DO NOT skip it; instead, select the "N/A (not applicable)" or "Don't know" option. You must answer all questions, or your responses will not be saved by the system.

Thanks for your participation!

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Posted by Julia M. Usher ·
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