In preparation for Liesbet Schietecatte's next Toolbox Talk, which is all about flour, the different types of it, and the use of it in rolled cookies, I'd like to ask you a few questions about flour availability in your part of the world, which type(s) you most commonly use in rolled cookies, and some other odds and ends! Ready?! I hope so! This survey is very short (only 14 multiple choice questions PLUS ONE BONUS QUESTION), and should take no more than 10 minutes or so to fill out!
IMPORTANT: (1) If you select any "Other" options in any of the questions, please also specify what that "Other" is in the box that appears underneath. Responses are limited to 255 characters. PLEASE NOTE: THIS MEANS SPECIFYING THE BRAND YOU USE (EVEN IF A STORE'S PRIVATE LABEL BRAND) IN "OTHER" IF YOU DO NOT SEE IT ALREADY LISTED IN Q7!
(2) If a question does not apply to you or you don't know the answer, DO NOT skip it; instead, select the "N/A (not applicable)" or "D/K (don't know)" option. You must answer all questions, or your responses will not be saved by the system.
(3) Regarding that last bonus question (Q15): On September 30, I'll be drawing one name from among the list who answer it correctly, and that person will receive a grab bag of cookie goodies from me valued at about $100 USD.
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