Originally Posted by Peapods:
I used to tie in a bow with curling ribbon. Then changed to thin satin. Now use a wider grosgrain minus the bow! I just cut the edges on an angle to even it out, it takes less time, less ribbon, and doent take the focus off the cookie inside
How do you tie your ribbons for your cookies? Post pics to share!
I usually don't like to use grosgrain ribbon because it's so stiff. I tend to always buy ribbon that you can "see through". I'm not sure what that style is called, but I find it the easiest and fastest to work with because it's so pliable and the knots can be really small and tight on the bag. I usually always tie a bow unless I've purchased a specialty ribbon that says something or simply looks better in just a knot. I'll attach some pics to show you what I'm talking about. =) Letitia