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What you need to do depends on where you plan to operate, i.e., in your house, in a rented commercial kitchen space owned by someone else, in your own commercial kitchen space, etc. Texas cottage food law governs much of what you must do when operating from your home. A lot comes up if you just google "Texas cottage food law", but here's what seems to be the primary site: http://texascottagefoodlaw.com Your local Department of Health may have other requirements, so best to contact them and ask too. Best of luck!

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