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Hello,

I recently was watching videos on stenciling and imprinting on cookies, and I came across a video that showed royal icing being used to trace the dry and be used as an imprint on raw cookies before they are baked. Of course now it is nowhere to be found! LOL, can anyone help me? I would love to try it.   Thank you very much for your help!!

 

Last edited by Julia M. Usher
Original Post

I'm not sure what you mean by "trace the dry". Can you clarify?

I don't know of the video of which you speak, but there are at least a few videos out there about embossing dough using other techniques - like molds and texture mats. I have a few videos on those subjects as well.

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