What's your favourite brand for icing colours??

I mainly use Americolor, but recently Sweetambs put up a post about Sugarflair colours. Anyone use these?? Sweetambs said they are not available for sale in the US but I have found them here in Australia. Interested to see what people's opinions are

Original Post
Originally Posted by Belleissimo Cookies:

I mainly use Americolor, but recently Sweetambs put up a post about Sugarflair colours. Anyone use these?? Sweetambs said they are not available for sale in the US but I have found them here in Australia. Interested to see what peoples opinions are

I checked and they are available through Amazon if you live in the US.

Thanks but I actually live in Australia so finding them here was good for me
 
Originally Posted by Kelly:
Originally Posted by Belleissimo Cookies:

I mainly use Americolor, but recently Sweetambs put up a post about Sugarflair colours. Anyone use these?? Sweetambs said they are not available for sale in the US but I have found them here in Australia. Interested to see what peoples opinions are

I checked and they are available through Amazon if you live in the US.

 

I use Chefmaster, as they're more readily available here and I find they have less aftertaste than some other brands. I prefer their large 4 oz (ish) container with a dropper top, as the color is much more easy to dispense than in a lidded jar - and easier to create color formulas by counting drops.

Originally Posted by Julia M. Usher:

I use Chefmaster, as they're more readily available here and I find they have less aftertaste than some other brands. I prefer their large 4 oz (ish) container with a dropper top, as the color is much more easy to dispense than in a lidded jar - and easier to create color formulas by counting drops.

I just looked up Chefmaster and the coloring is reasonably priced.  Do you use the liquid or the gel?  

I primarily use AmeriColor.  I do use the Chefmaster (right now I only have black) for stamping.  It is the only thing I have been successful in using for an even stamp.  I even tried the Wilton product specifically for stamping and it was a mess!  Overall, though, for RI - I like AmeriColor and their large selection of colors.

Originally Posted by Kelly:
Originally Posted by Julia M. Usher:

I use Chefmaster, as they're more readily available here and I find they have less aftertaste than some other brands. I prefer their large 4 oz (ish) container with a dropper top, as the color is much more easy to dispense than in a lidded jar - and easier to create color formulas by counting drops.

I just looked up Chefmaster and the coloring is reasonably priced.  Do you use the liquid or the gel?  

I use the liqua-gel with dropper top, which is actually a 2.3 oz (not 4 oz!) container: http://www.bakedeco.com/detail.asp?id=4409&categoryid=511#.UozdG9KsiSo

 

I also use their airbrush colors.

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