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Hi, all! As I'm sure most of our site veterans are well aware, @Laegwen, known in real life as Leoni Eckart, has been an official Cookie Connection contributor for just over a year! She made her inaugural blog post on May 12, 2016, and has been posting her inspired cookie tutorials under the Get Inspired with Laegwen section of our blog ever since. Lucky us! Words really can't express how appreciative I am of Leoni's consistently high quality work and commitment to...Read More...
Last Reply By Faby Amor · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By Kimberlie · First Unread Post

Food Network Cookie Challenge Casting Call

Julia M. Usher
Attention, cookiers! Food Network is now casting for their Christmas Cookie Challenges. Apparently they'll be doing more of them this year than last. Give it a shot! (I'm hoping that one day soon they'll also choose a cookie decorator for a judge! ) All of the information that I have/know is in the poster below, so please direct all inquiries to the website in the poster and not to me. Thanks, and best of luck if you choose to participate!Read More...

Hi, Everybody!!

Galletas Vicake Orizaba
I am so glad to be here; this is a beatiful group where I can find inspiration and people with the same passion as me. My name is Vaiko-Viram; I am from Mexico. When I had my first boy, one day we decided to do cookies as a new activity . . . And I am never going to forget the happy face of my son when we finished our first cookies . . . That made me soo haaappy . . . maybe our first cookies were not the best and the most perfect but they were really special in my life . . . because they...Read More...
Last Reply By Tina at Sugar Wishes · First Unread Post
Hi, gals - I have a somewhat interesting situation and I'm not quite sure how to respond. I found myself wondering if other cookie artists have ever been in the same situation and how they have responded . . . so here it goes! Recently, I had an order inquiry for bachelorette party cookies. She texted me a photo of what she was interested in and the color scheme was very cute - black, white, pink, and gold - and the cookies were decorated well. The only problem is that there were several...Read More...
Last Reply By Punky's Sugar Shoppe · First Unread Post

Fondant Fruit Molds

Forum: Tools
Kimberlie
I know this site is more about cookies than cakes, but I have a friend, and I need to make a cake for her one-year-old's birthday that is themed fruit. I can't find enough fondant molds in one place. If anyone knows where I can find them in the US, so I don't have to wait on customs, please let me know. I don't have much time. Thank you.Read More...
Last Reply By Kimberlie · First Unread Post
Hi, everyone! In an effort to encourage broad participation in our Practice Bakes Perfect cookie decorating challenges and to better tailor them to your needs, challenge host @Bakerloo Station and I have a few quick questions for you. We would greatly appreciate your input even if you've never heard of or participated in one of our challenges. To answer this quick nine-question survey, click here . Thanks in advance for your input!Read More...

Site Art Swap!

Julia M. Usher
In case you thought you were seeing double, you weren't! Yes, the site background and banner art has changed for the second time in one month, because we have not one, but two honored site artists in May! As a refresher, @Sandra Garvey's glorious work decked the site until today, and now we're featuring @Kim Damon's vibrant Mother's Day tea set, just in time to ring out our moms' special day. In the event that you were wondering why the art you now see on...Read More...
Last Reply By Kim Damon · First Unread Post

Away from Site for Personal Matters

Julia M. Usher
Hi, all! Just a heads-up! I will be out of town starting tomorrow, Tuesday, May 9 through Tuesday, May 16, dealing with some personal matters, and will be unable to respond to most site matters during this time. I still aim to do the usual Saturday Spotlight , but no other site work during this time. Please have fun while I am gone, but please honor our posting guidelines too. (No posting of copied, uncredited copyrighted material, please!) Thank you.Read More...
Last Reply By Anne Marie Adams · First Unread Post
Hi. I'm visiting my mom, and she asked that I make some cookies for her benifit auction tonight and tomorrow night. These are epic fails. I'm in Mexico working with gas appliances, which I'm not used to. Cookies browned a lot more than I like. She's never heard of a silpat. So we used parchment paper on aluminum sheets. Oven temperature is correct. Royal icing looked great. Colored well. 15-second consistency seemed very thick. I went with 8-second. Still had separation between colors. We...Read More...
Last Reply By Econlady · First Unread Post

Say Hello to Our May Site Artists!

Julia M. Usher
Yes, you saw that right! We've got not just one, but TWO cookie artists who will be sharing our banner and backdrop in the month of May. You might call it a delicious double feature! As you'll soon see, both artists' site submissions* are bolder than bold, with super-saturated colors that will knock your socks off. Yet, their color palettes and themes are completely different. (Though, even with these differences, one could argue that they're a match made in heaven - after all, who wouldn't...Read More...
Last Reply By Magadiuz · First Unread Post

No Saturday Spotlight This Weekend

Julia M. Usher
Hi, all! I regret that I won't be able to do a Spotlight this weekend. As you may or may not know, I have been doing all-day, non-stop stenciling demos at So Flo Cake & Candy Expo since Friday. And, with one more day still to go in the expo, I need to reserve my energy (and maximize sleep) for tomorrow. I hope you will understand! The Spotlight will resume on next Saturday, May 6. (Thanks for your patience.) In the meantime, I leave you with a few images of my stencil booth and...Read More...
Last Reply By Magadiuz · First Unread Post

Design Tips Wanted :)

Prue's Bikkies & Cakes
Hi, cookiers, I was wondering if anyone would be happy to share a little informaton about their design process? I find I procrastinate putting a large set together, as I often decorate as I go, and am a little scared to start sometimes in case I dont like the design I do. I am sure there's a better way! Do you tend to sketch first and come up with the full design before you start, or do you finalise the small details as you go? For small sets (i.e., set of 3), I tend to have a plan, but for...Read More...
Last Reply By Econlady · First Unread Post

Site Downtime on April 28, Tomorrow!

Julia M. Usher
Hi, all! My site tech guys (Hoop.la/Social Strata) will be doing routine maintenance on the systems that power Cookie Connection for the purpose of ensuring and improving the security and stability of your service. This maintenance is scheduled for April 28, 2017, from 11:00 am to 11:00 pm Eastern Daylight Time. During this maintenance period, there will be occasional site outages of up to 30 seconds, but Cookie Connection should be functioning normally for the vast majority of the...Read More...

Colors Bleeding - Please Help! I've Tried Everything!

Kacie
So take a look at the terrible bleeding in the picture. I've tried everything to stop this problem. In the example, the eyes were wet on wet, so I kind of expected some bleeding from the black into the white (although I'd love to know how to fix this), but then the eyes were left to set for 24 hours before the orange nose was done. After the nose was added I put the cookies in a dehydrator for 15-20 minutes and then left them out to set again. The picture you see is the cookie two days after...Read More...
Last Reply By Econlady · First Unread Post

Mark Your Calendars for Our May Live Chat!

Julia M. Usher
Lucky us! In the month of May, we're continuing our live chat series with CookieCon 2017 instructors , and we've got another wonderful featured guest for you: Teri Lewis of @tweets...cookie connection (completely unrelated to this Cookie Connection, BTW)! Though I was first dazzled by Teri's signature sparkly cookies at the CookieCon premiere some three or four years ago, Teri's medium at CookieCon 2017 was chocolate! There, she explored how to make dimensional elements with both modeling...Read More...

Icing Transfers and Air Pockets

LyndaB
Hey, y'all! I've been having troubles with transfers causing unsightly air pockets when I drop them in wet icing. It usually happens with larger pieces. When I set them down at first it's perfect! After 5 minutes or so this horrid air pocket emerges at an edge. It completely ruins my gorgeous cookie. I've tried setting an edge down and slowly allowing it to set down all the way . . . dropping it flat . . . piping icing on the back of the transfer and then applying. There's no one guaranteed...Read More...
Last Reply By Sweet Prodigy - Christine · First Unread Post

How to Travel with 3-D Name Cookies

Dena's Sweet Delights
Hi, everyone, I have a customer who ordered 3-D name cookies (like the image below, embellishments and all). I've done this before for a customer who was not traveling far. However, this client wants the cookies the night before she travels 50+ miles by car to a wedding. My concern is that they risk breaking while she is en route or the letters separate for some reason. Does anyone have any idea on a way to pack these to ensure they arrive to the site in one piece? Any help is much appreciated!Read More...
Last Reply By Julia M. Usher · First Unread Post

Cottage Food Operations and Meringue Powder

Forum: Legalese
Hi! I am hoping/trying to set up a Cottage Food Operation (CFO) in California for my cookies. I thought I had everything lined up, and have just been told that California doesn't allow meringue powder (or similar) in icing. I have truly cried, it makes me so sad! And I have heard this is not unique to California. It makes absolutely no sense to me that it is allowed in a professional kitchen and not in a home kitchen. Professional kitchen rental is just too expensive for a startup...Read More...
Last Reply By Jcm · First Unread Post

Best Shipping Service for Insurance Claims?

Hello! I have been making decorated cookies for over a year, shipping about a third of them. One particular repeat customer has ordered six times in that period and two of her orders have arrived with damaged cookies (no other customers have reported damage). The first order's shipping and insurance was purchased through Etsy, and USPS paid the claim with no issues; the second was through Shipsaver and they want to close my case because they consider cookies to be an excluded item, so I'm...Read More...
Last Reply By Econlady · First Unread Post
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