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Hi, everyone! I've got a great surprise for you! @Aproned Artist, aka Samantha Yacovetta, has officially joined our team of Cookie Connection contributors as of today! As you probably know from seeing her work on this site, she's made a name for herself in the cookie world with her precise work, elegant designs, and keen attention to showstopping details. So it only makes sense then that her bimonthly cookie tutorials will focus on the special little details that make big...Read More...
Last Reply By Aproned Artist · First Unread Post
Hang onto your pastry bags, Cookie Connection members! We've got a world-class sugar artist and educator as our featured guest in our upcoming July chat! (Aside: I'm still working on scheduling our June chat, and will keep you posted if it should materialize.) Wondering who our July chatter might be? Here are some hints . . . he comes from the UK, but now lives in Georgia, USA; he first rose to stardom, at a very young age, because of his fabulous cakes and sugar flowers; he's made sweets...Read More...
Last Reply By Chu-A-Cookie · First Unread Post
Summer hasn't yet fully arrived here in Missouri - on one day, the thermostat might trick you into thinking it has, and then, on the very next day, it plummets to brisk spring-like temperatures, usually accompanied by lots of rain. Well, I'm ready for brighter, warmer days every day (and not for sun-bathing, but to help my cookies dry faster!), so I'm going to will the new season to arrive (at least in my mind) by plastering this site with super summery artwork this month: Isn't our June...Read More...
Last Reply By Ryoko ~Cookie Ave. · First Unread Post
Hi, all! As I'm sure most of our site veterans are well aware, @Laegwen, known in real life as Leoni Eckart, has been an official Cookie Connection contributor for just over a year! She made her inaugural blog post on May 12, 2016, and has been posting her inspired cookie tutorials under the Get Inspired with Laegwen section of our blog ever since. Lucky us! Words really can't express how appreciative I am of Leoni's consistently high quality work and commitment to...Read More...
Last Reply By Faby Amor · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Surprise Visitor - No Saturday Spotlight!

Julia M. Usher
Hi, everyone! My sincerest apologies. Tomorrow morning, I'm getting a surprise visit from a family member who I have not seen in several years. So yesterday, after receiving an email that she was passing through St. Louis, I dropped everything and spent several hours furiously cleaning up cookie debris and trying to make the house look civilized. Right now, it's 3 am on Sunday morning, and I have just finished the bare minimum of cleaning (bathrooms, kitchen, and guest bedroom), and I can't...Read More...
Last Reply By Econlady · First Unread Post

Metallics for Painting and Other Applications

Kimberlie
I've been seeing a lot of very shiny metallic painting lately. I particularly love the golds and silvers I'm seeing, but everything I've used doesn't give me that shine. I've seen metallics for both painting and airbrushing. I would love to hear what others are using and see the results they are getting.Read More...
Last Reply By Catrinkas · First Unread Post

Balance Between Taste and Shape . . . Help!

My cookies are either coming out perfectly in shape, but taste almost like short bread . . . Or delicious, but spread into unrecognizable blobs . . . The recipe I used was a no fail/no spread recipe that called for 3 cups of flour, 1 cup sugar, 1/2 tbsp baking powder, pinch of salt, 1 cup butter, 1 tbsp vanilla, and 1 egg. I had to add a little vegetable oil (less than 1/4 cup) because the dough was so crumbly it wouldn't roll out. I chilled the dough for the allotted time, used cool cookie...Read More...
Last Reply By Econlady · First Unread Post

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Ismellicing · First Unread Post
Page

Any Stencil Requests?

Julia M. Usher
ATTENTION, Stencil of the Month Club Members! I'm beginning the design process for November, December, and January Prettier Plaques TM stencil sets. Do you have any requests for patterns or scenes that you'd like to see transformed into a five-piece set? I can't guarantee I will, but if any ideas seem popular and/or strike me as unique, I'll give them serious thought! MANY THANKS IN ADVANCE!Read More...
Last Reply By Julia M. Usher · First Unread Post

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By Econlady · First Unread Post

Taste Test - Freezing Cookie Dough

trishXXXX
Brand new here so don't know if I am in the right forum for this. I happened upon this site when Googling about my question. Baking Christmas cookies is one of my favorite joys in life. However it is so time and labor intensive that I started to freeze my doughs ahead of time and then bake within a few weeks of Christmas. Since doughs can be frozen up to 6 months, I actually considered starting my doughs in June. I'm not sure if it's my imagination or factual but I think I can taste a...Read More...
Last Reply By Kimberlie · First Unread Post
I have a Cubs cookie cutter that I love. The red Cubs and the blue outside circle are indented, so it is just a matter of flooding to fill them. The first batch I made I just left the raised parts (which are white in the logo) unfrosted but I'd really like to make them white to get the colors to really pop. Any ideas on a relatively fast way to make the raised parts of these cookies white? I tried piping white but that took way too long. I have yet to try dipping. I also thought maybe a thin...Read More...
Last Reply By Joanie · First Unread Post

Site Downtime for Maintenance on June 15

Julia M. Usher
Hi, everyone. On Thursday, June 15, 2017, my tech team at Hoop.la/Social Strata will be doing maintenance on the systems that power Cookie Connection for the purpose of maintaining and improving the security and stability of our service. The maintenance window will be from 11:00 am to 11:00 pm EDT. During the maintenance window, there will be occasional outages of up to 30 seconds, however, Cookie Connection will be functioning normally for the vast majority of this period. If you should...Read More...
Attention to those attending my classes in Argentina in August: I will be selling my stencils there, and am now taking pre-orders for them. If you want to be sure I bring those stencils you want, please send me your stencil orders no later than July 1 (email me at sweetlife@juliausher.com ). I'll take payment when I arrive in Argentina, either in USD or via credit card. Unfortunately, I cannot accept any Argentine money. Thanks! I'm looking forward to bringing my product line to another...Read More...
Last Reply By Julia M. Usher · First Unread Post

Hello

Wendie
Hi, everyone! I'm very new to decorating. I took up cookies when my son entered the Navy; I needed an outlet for my nerves. I'm a single mom, he's my one and only. Anyhoo, cookies are new to me, my work is new and awkward, I'm inspired to be better. I've literally watched hours and hours and read for hours on Julia's style and, if I could do a 1/4 of her style and pretty work, I could post a picture! Oh, did I mention I'm color blind! Lol, yes, it's a challenge. But I have great friends and...Read More...
Last Reply By Kimberlie · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post

Hello from Georgia!!!!

BE's Cookies
Hi, everyone! My name is Katerina. I'm living in Tbilisi, Georgia. I'm bank worker for 13 years. A few weeks ago I've discovered my passion to decoration of cookies with royal icing. And now whenever I have free time, I'm experimenting with cookie decoration. Let me know if you like my decorations. ThanksRead More...
Last Reply By BE's Cookies · First Unread Post

Food Network Cookie Challenge Casting Call

Julia M. Usher
Attention, cookiers! Food Network is now casting for their Christmas Cookie Challenges. Apparently they'll be doing more of them this year than last. Give it a shot! (I'm hoping that one day soon they'll also choose a cookie decorator for a judge! ) All of the information that I have/know is in the poster below, so please direct all inquiries to the website in the poster and not to me. Thanks, and best of luck if you choose to participate!Read More...

Hi, Everybody!!

Galletas Vicake Orizaba
I am so glad to be here; this is a beatiful group where I can find inspiration and people with the same passion as me. My name is Vaiko-Viram; I am from Mexico. When I had my first boy, one day we decided to do cookies as a new activity . . . And I am never going to forget the happy face of my son when we finished our first cookies . . . That made me soo haaappy . . . maybe our first cookies were not the best and the most perfect but they were really special in my life . . . because they...Read More...
Last Reply By Tina at Sugar Wishes · First Unread Post
Hi, gals - I have a somewhat interesting situation and I'm not quite sure how to respond. I found myself wondering if other cookie artists have ever been in the same situation and how they have responded . . . so here it goes! Recently, I had an order inquiry for bachelorette party cookies. She texted me a photo of what she was interested in and the color scheme was very cute - black, white, pink, and gold - and the cookies were decorated well. The only problem is that there were several...Read More...
Last Reply By Punky's Sugar Shoppe · First Unread Post

Fondant Fruit Molds

Forum: Tools
Kimberlie
I know this site is more about cookies than cakes, but I have a friend, and I need to make a cake for her one-year-old's birthday that is themed fruit. I can't find enough fondant molds in one place. If anyone knows where I can find them in the US, so I don't have to wait on customs, please let me know. I don't have much time. Thank you.Read More...
Last Reply By Kimberlie · First Unread Post
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