All Forum Topics

Featured Topics

Say Hello to Our May Site Artists!

Julia M. Usher
Yes, you saw that right! We've got not just one, but TWO cookie artists who will be sharing our banner and backdrop in the month of May. You might call it a delicious double feature! As you'll soon see, both artists' site submissions* are bolder than bold, with super-saturated colors that will knock your socks off. Yet, their color palettes and themes are completely different. (Though, even with these differences, one could argue that they're a match made in heaven - after all, who wouldn't...Read More...

Mark Your Calendars for Our May Live Chat!

Julia M. Usher
Lucky us! In the month of May, we're continuing our live chat series with CookieCon 2017 instructors , and we've got another wonderful featured guest for you: Teri Lewis of @tweets...cookie connection (completely unrelated to this Cookie Connection, BTW)! Though I was first dazzled by Teri's signature sparkly cookies at the CookieCon premiere some three or four years ago, Teri's medium at CookieCon 2017 was chocolate! There, she explored how to make dimensional elements with both modeling...Read More...

Corn Syrup Survey - We Want Your Input!

Julia M. Usher
Hi, in prep for Liesbet Schietecatte's next Toolbox Talk , which is all about corn syrup and its use in royal icing, we're seeking your input on this super quick survey . Please fill it out and share the link - everyone, even non- Cookie Connection members, is welcome to take the survey! Thanks in advance! Again, here's that survey link !Read More...
Hi, all, just a quick heads up! I'm thrilled to be continuing our series of live chats and Cookier Close-up interviews this month with CookieCon 2017 instructor @Amy Clough'D 9, aka Amy Clough of Clough'D 9 (pronounced "cloud nine") Cookies ! Amy is a three-time CookieCon veteran, who's amassed numerous Sugar Show awards, including one for an amazingly lifelike frog, shown here ! At this year's CookieCon, the subject of her lessons was adding texture to cookies using...Read More...
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

No Saturday Spotlight This Weekend

Julia M. Usher
Hi, all! I regret that I won't be able to do a Spotlight this weekend. As you may or may not know, I have been doing all-day, non-stop stenciling demos at So Flo Cake & Candy Expo since Friday. And, with one more day still to go in the expo, I need to reserve my energy (and maximize sleep) for tomorrow. I hope you will understand! The Spotlight will resume on next Saturday, May 6. (Thanks for your patience.) In the meantime, I leave you with a few images of my stencil booth and...Read More...
Hi, cookiers, I was wondering if anyone would be happy to share a little informaton about their design process? I find I procrastinate putting a large set together, as I often decorate as I go, and am a little scared to start sometimes in case I dont like the design I do. I am sure there's a better way! Do you tend to sketch first and come up with the full design before you start, or do you finalise the small details as you go? For small sets (i.e., set of 3), I tend to have a plan, but for...Read More...
Last Reply By Econlady · First Unread Post

Site Downtime on April 28, Tomorrow!

Julia M. Usher
Hi, all! My site tech guys (Hoop.la/Social Strata) will be doing routine maintenance on the systems that power Cookie Connection for the purpose of ensuring and improving the security and stability of your service. This maintenance is scheduled for April 28, 2017, from 11:00 am to 11:00 pm Eastern Daylight Time. During this maintenance period, there will be occasional site outages of up to 30 seconds, but Cookie Connection should be functioning normally for the vast majority of the...Read More...

Colors Bleeding - Please Help! I've Tried Everything!

Kacie
So take a look at the terrible bleeding in the picture. I've tried everything to stop this problem. In the example, the eyes were wet on wet, so I kind of expected some bleeding from the black into the white (although I'd love to know how to fix this), but then the eyes were left to set for 24 hours before the orange nose was done. After the nose was added I put the cookies in a dehydrator for 15-20 minutes and then left them out to set again. The picture you see is the cookie two days after...Read More...
Last Reply By Econlady · First Unread Post

Icing Transfers and Air Pockets

LyndaB
Hey, y'all! I've been having troubles with transfers causing unsightly air pockets when I drop them in wet icing. It usually happens with larger pieces. When I set them down at first it's perfect! After 5 minutes or so this horrid air pocket emerges at an edge. It completely ruins my gorgeous cookie. I've tried setting an edge down and slowly allowing it to set down all the way . . . dropping it flat . . . piping icing on the back of the transfer and then applying. There's no one guaranteed...Read More...
Last Reply By Sweet Prodigy - Christine · First Unread Post

How to Travel with 3-D Name Cookies

Dena's Sweet Delights
Hi, everyone, I have a customer who ordered 3-D name cookies (like the image below, embellishments and all). I've done this before for a customer who was not traveling far. However, this client wants the cookies the night before she travels 50+ miles by car to a wedding. My concern is that they risk breaking while she is en route or the letters separate for some reason. Does anyone have any idea on a way to pack these to ensure they arrive to the site in one piece? Any help is much appreciated!Read More...
Last Reply By Julia M. Usher · First Unread Post

Cottage Food Operations and Meringue Powder

Forum: Legalese
Hi! I am hoping/trying to set up a Cottage Food Operation (CFO) in California for my cookies. I thought I had everything lined up, and have just been told that California doesn't allow meringue powder (or similar) in icing. I have truly cried, it makes me so sad! And I have heard this is not unique to California. It makes absolutely no sense to me that it is allowed in a professional kitchen and not in a home kitchen. Professional kitchen rental is just too expensive for a startup...Read More...
Last Reply By Jcm · First Unread Post

Best Shipping Service for Insurance Claims?

Hello! I have been making decorated cookies for over a year, shipping about a third of them. One particular repeat customer has ordered six times in that period and two of her orders have arrived with damaged cookies (no other customers have reported damage). The first order's shipping and insurance was purchased through Etsy, and USPS paid the claim with no issues; the second was through Shipsaver and they want to close my case because they consider cookies to be an excluded item, so I'm...Read More...
Last Reply By Econlady · First Unread Post
Hi! I have successfully frozen fully decorated cookies before, but never with luster dust. Specifically, I am painting polka dots on these cookies using Rolkem Gold/Bacardi 151 and a paintbrush (on dried royal icing). I'm worried the freezing/thawing process could somehow affect (smudge, maybe?) the gold polka dots. Has anyone done this? Thanks!Read More...
Last Reply By BAKRGAL aka Barb Florin · First Unread Post

Using a Cookie Cutter to Make a Design

Does anyone have any tips for using a cookie cutter that makes a design? I've put an example below. It's very simple, but I'm using it in lieu of the actual cookie cutter I want to buy because that one is a licensed character. So, for example, if one were to fill the entire cookie with the light brown, is there a way to then use the smaller pieces to mark where you should put the dark brown? The only thing I can think of is tracing them with a food-safe marker, but I was wondering if I'm...Read More...
Last Reply By Econlady · First Unread Post

Meet Our April Site Artist

Julia M. Usher
Wow! Can it really almost be April? I've accomplished a small fraction of what I set out to do this year, and it's already one quarter of the way over. Yikes! I don't know how everyone here does all that they do?!! It's truly incredible to view the volume of wonderful work that so many of you produce, day in and day out. And our monthly site artists are no different - they continue to impress and delight with each of their monthly posts. If you have even a shadow of a doubt, just take a look...Read More...
Last Reply By Dulce Mundo de Yami · First Unread Post

Upcoming Cookie Connection Posting Schedule

Julia M. Usher
Hi, all! Just an FYI: I will be out of town next weekend and also the following weekend for Easter. That being said, there will be no Spotlight next weekend (April 8/9), but I will try to resume on Easter Sunday when I return from my trip. (If I don't, you'll know I decided to take the holiday completely off! ) Also, the next Practice Bakes Perfect challenge is still targeted to post on April 8 (or 9, depending on my travel schedule), and a wonderful Cookier Close-up should post before then...Read More...
Last Reply By Julia M. Usher · First Unread Post

A Bittersweet Goodbye and Happy Hello!

Julia M. Usher
Hi, all, I'm not sure if you've had an opportunity to catch @Dolce Sentire's recent tutorial ( here ), but I encourage you to do so for at least a couple of reasons. First, it's a great tutorial, as always. But, second (and this is where the "bitter" part of "bittersweet" comes in), she reveals in it that she'll be leaving her position of site contributor, effective immediately. The "sweet" part is: she's got lots of other great cookie opportunities awaiting her! While I'm...Read More...
Last Reply By swissophie · First Unread Post
Hi all, I bake for the military in my spare time. I have a friend who helps and we crank out the cookies. Right now we are getting 2500 Easter cookies ready for an AF (air force) base in TX. My question is: is it ok to freeze after baking and again after decorating? Does this affect how long the cookies will be fresh? I ship flat rate, and it's usually 3 days, but I'd like to ship overseas and that can take 8-21 days. Doing large volume as we do, it kills us to do 4 days of 8-12 hour...Read More...
Last Reply By Homemade for Heroes · First Unread Post

Dark Pitted Look After Icing Dries

Deena
When I use red coloring or darker colors, I sometimes get these "pitted" dark spots after it dries. Is my icing too thin ? Or does this happen when you use too much coloring. I try to get all my air bubbles out that I see while the icing is wet. Any advice? Have to make more Falcon cookies for the playoffs and don't want this look again! Attached are some pictures. The pictures don't show it as much, but you can really see them in real life more.Read More...
Last Reply By mulberry_t · First Unread Post

Airbrush Use and Preferences Survey - I'd Love Your Input!

Forum: Tools
Julia M. Usher
Hi, everyone, I'm conducting a little market research to help guide my development and design of a new airbrush system (gun and compressor) for use in cookie and cake decorating . I would very much appreciate your input so that I can best tailor the product to meet your unique decorating needs. Click here to go to the survey . (You can also return to the survey at any time by clicking on "Surveys" in the main navigation line, but be sure to log your answers before January 13, 2017 when the...Read More...
Last Reply By Julia M. Usher · First Unread Post

Illinois Cottage Food Laws

Forum: Legalese
Cookie Lovin Mom
Hi! I am new to site and thought I would ask if anyone is from Illinois, and working as a cottage baker? I am running into confusion. The cottage law says only farmers' markets up to $36,000, but my county passed a cupcake law (home baked goods ordinance) allowing just $1,000 a month from home. I am wondering if anyone is familiar with Kendall County in regards to this? When I called, one person told me I cannot do both the farmers' market and home baking; then the city said they did not...Read More...
Last Reply By Cookie Lovin Mom · First Unread Post
×
×
×
×