June 2017

Metallics for Painting and Other Applications

I've been seeing a lot of very shiny metallic painting lately. I particularly love the golds and silvers I'm seeing, but everything I've used doesn't give me that shine. I've seen metallics for both painting and airbrushing. I would love to hear what others are using and see the results they are getting.Read More...
Last Reply By Catrinkas · First Unread Post

Balance Between Taste and Shape . . . Help!

My cookies are either coming out perfectly in shape, but taste almost like short bread . . . Or delicious, but spread into unrecognizable blobs . . . The recipe I used was a no fail/no spread recipe that called for 3 cups of flour, 1 cup sugar, 1/2 tbsp baking powder, pinch of salt, 1 cup butter, 1 tbsp vanilla, and 1 egg. I had to add a little vegetable oil (less than 1/4 cup) because the dough was so crumbly it wouldn't roll out. I chilled the dough for the allotted time, used cool cookie...Read More...
Last Reply By Econlady · First Unread Post

Any Stencil Requests?

Julia M. Usher
ATTENTION, Stencil of the Month Club Members! I'm beginning the design process for November, December, and January Prettier Plaques TM stencil sets. Do you have any requests for patterns or scenes that you'd like to see transformed into a five-piece set? I can't guarantee I will, but if any ideas seem popular and/or strike me as unique, I'll give them serious thought! MANY THANKS IN ADVANCE!Read More...
Last Reply By Julia M. Usher · First Unread Post

Taste Test - Freezing Cookie Dough

Brand new here so don't know if I am in the right forum for this. I happened upon this site when Googling about my question. Baking Christmas cookies is one of my favorite joys in life. However it is so time and labor intensive that I started to freeze my doughs ahead of time and then bake within a few weeks of Christmas. Since doughs can be frozen up to 6 months, I actually considered starting my doughs in June. I'm not sure if it's my imagination or factual but I think I can taste a...Read More...
Last Reply By Kimberlie · First Unread Post
I have a Cubs cookie cutter that I love. The red Cubs and the blue outside circle are indented, so it is just a matter of flooding to fill them. The first batch I made I just left the raised parts (which are white in the logo) unfrosted but I'd really like to make them white to get the colors to really pop. Any ideas on a relatively fast way to make the raised parts of these cookies white? I tried piping white but that took way too long. I have yet to try dipping. I also thought maybe a thin...Read More...
Last Reply By Joanie · First Unread Post

Site Downtime for Maintenance on June 15

Julia M. Usher
Hi, everyone. On Thursday, June 15, 2017, my tech team at Hoop.la/Social Strata will be doing maintenance on the systems that power Cookie Connection for the purpose of maintaining and improving the security and stability of our service. The maintenance window will be from 11:00 am to 11:00 pm EDT. During the maintenance window, there will be occasional outages of up to 30 seconds, however, Cookie Connection will be functioning normally for the vast majority of this period. If you should...Read More...
Attention to those attending my classes in Argentina in August: I will be selling my stencils there, and am now taking pre-orders for them. If you want to be sure I bring those stencils you want, please send me your stencil orders no later than July 1 (email me at sweetlife@juliausher.com ). I'll take payment when I arrive in Argentina, either in USD or via credit card. Unfortunately, I cannot accept any Argentine money. Thanks! I'm looking forward to bringing my product line to another...Read More...
Last Reply By Julia M. Usher · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post