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Congrats to Our Two (!) July Site Artists!

Julia M. Usher
July is a month blessed with bounty - idyllic summer vacations, laid-back gatherings with friends and family, outdoor parties galore, festive patriotic fireworks (at least here in the US), and . . . yes, two Cookie Connection featured site artists! Aren't we lucky?! The artist whose work will be featured in the first half of July is none other than @Magadiuz, aka Ina Uzzanu, who was, coincidentally, also featured around this time last year. (See that post here .) Ina's...Read More...
Last Reply By swissophie · First Unread Post

Congratulations to Our New Site Contributor!

Julia M. Usher
Hi, everyone! I've got a great surprise for you! @Aproned Artist, aka Samantha Yacovetta, has officially joined our team of Cookie Connection contributors as of today! As you probably know from seeing her work on this site, she's made a name for herself in the cookie world with her precise work, elegant designs, and keen attention to showstopping details. So it only makes sense then that her bimonthly cookie tutorials will focus on the special little details that make big...Read More...
Last Reply By Manu · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1. Be sure to edit the main photo title so it's descriptive of the cookie . Many people are uploading...Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Fifth Annual Go Bo! Bake Sale Registration is Now Open!

Julia M. Usher
Hi, all, just a heads-up that the Fifth Annual Go Bo! Bake Sale is from October 14 -16, 2016, and registration (for donating cookies and baked goods to the cause) just opened today. You can find out more about the Go Bo! cause and register on the new Go Bo! site, here . You can also read our recent post about it here , and follow the event on our event calendar here .Read More...
Last Reply By GeminiRJ · First Unread Post

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By pip · First Unread Post
Page
Hello, I offered, as a wedding gift, to send cookies to a nephew’s upcoming wedding in December. I am in the Middle East and the cookies are going all the way to America. I know from previous experience that the mail takes two weeks, but I want to have a margin of time in case I need to send replacements for broken cookies, etc. I only make cookies as surprise gifts for family and friends, usually for Christmas, so this is the first time I have a deadline. I want to make the cookies as early...Read More...
Last Reply By Julia M. Usher · First Unread Post

Mark Your Calendars for CookieCon 2018!

Julia M. Usher
Hi, all! I just caught this announcement on the CookieCon Facebook page and thought you'd all be interested to know that CookieCon 2018 has been scheduled for September 12-15, 2018 in Indianapolis, Indiana, USA. We'll be posting more info to our Calendar area of the site, as we receive it from the organizers. Please also visit the CookieCon Facebook page for more regular updates.Read More...

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By Cookie Bakes & Cakes · First Unread Post
Hang onto your pastry bags, Cookie Connection members! We've got a world-class sugar artist and educator as our featured guest in our upcoming July chat! (Aside: I'm still working on scheduling our June chat, and will keep you posted if it should materialize.) Wondering who our July chatter might be? Here are some hints . . . he comes from the UK, but now lives in Georgia, USA; he first rose to stardom, at a very young age, because of his fabulous cakes and sugar flowers; he's made sweets...Read More...
Last Reply By Chu-A-Cookie · First Unread Post

Cookie Pricing Diagram

Forum: Pricing
Les délices de Plume
Hi everyone! I run a cookie business in France and I decided to make a diagram with the different components of the price of one cookie. I based my diagram on a 3 € (4 $) cookie, which is constructed as such: 6,67% for ingredients and electricity (0,20 € /0,27 $) 2 % for packaging (0,06 €/0,08$) 38,6% for wages (1,16 €/1,57 $) 11,31% for social security contribution(0,34 €/0,46 $) 35,94% of margin (1,08 €/1,47 $ ) on which I have to pay for the rent, phone and internet, website, accountant...Read More...
Last Reply By Laegwen · First Unread Post

Fondant Fruit Molds

Forum: Tools
Kimberlie
I know this site is more about cookies than cakes, but I have a friend, and I need to make a cake for her one-year-old's birthday that is themed fruit. I can't find enough fondant molds in one place. If anyone knows where I can find them in the US, so I don't have to wait on customs, please let me know. I don't have much time. Thank you.Read More...
Last Reply By Kimberlie · First Unread Post

Neon Cookies/ UV Glowing Cookies

Has anyone attempted to make cookies that glow under a black light. I've got a customer that wants her cookies to glow. I told her I can make them really bright but I have no idea how to get them to glow. All the hints I have seen use tonic water, but...Read More...
Last Reply By Wildflower · First Unread Post
Hi! The Cookie Connection forums are a great spot to get speedy advice from other members, or to post your news. But before you post there, please read and heed the following rules: 1. Make sure your question (or topic) has not already been addressed , as we try to avoid duplicate topics. To do this, use the Advanced Search function under the "magnifying glass" icon (in the upper right of the site in standard laptop viewing mode) or under the yellow "Search" tab (to the left on mobile...Read More...

Meringue Powder vs. Color Flow Comparisons Requested

For my first ingredient purchase, I opted for Wilton Color Flow because it was less expensive, and had fewer odd and difficult to pronounce ingredients than meringue powder (MP). Did a bit of research and learned that MP also has cream of tartar, so when I made my first batch by the MP royal icing (RI) recipe inside the lid, I shorted the 3T Color Flow measurement by 1T and added 1T of cream of tartar.  Everything turned out just fine and I was able to practice flood many MANY cookies...Read More...
Last Reply By donaharrisburg · First Unread Post
I'm just curious what size tip everyone uses to flood their cookies. I've always used a size 5 tip. When I went to visit Hayley of HayleyCakes and Cookies, she was flooding with a tip 10; it was waaayyyyy faster. The problem I'm running into with using a larger tip is that I have way more air bubbles than when I use a smaller one.Read More...
Last Reply By CHELY Morales · First Unread Post

Need Ultimate Cookies Book

Forum: Books
JudyMarszalek
Julia, thank you so much for all of the time you've put into developing your techniques & instructions to make it easier for someone like me to get the courage to try something new! Does anyone have an Ultimate Cookies cookbook they'd like to sell? I've downloaded the app & the video series on Amazon & really love them. I'll be making some dough today to get my practice in. I'm a beginner/intermediate & have decided I'm going to go for it & get my cottage industry license...Read More...
Last Reply By pip · First Unread Post
Hello everyone! I just wanted to let you know that since both Julia and I have been on the road quite a bit this past month, the recap for the latest challenge will be slightly delayed. The recap, which would normally appear this Saturday, July 15th, will post a few days later, sometime around July 18th or 19th. We appreciate your patience! [Julia's Note: This means there will also be no usual Saturday Spotlight on Saturday to replace the challenge recap. Saturday Spotlight s will resume on...Read More...
Last Reply By Bakerloo Station · First Unread Post
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