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Ha, gotcha! There is no September site artist this month, so you are stuck with some images using my latest back-to-school stencil set ("A+ Teacher") from my Prettier Plaques TM stencil line! They didn't quite fit the fixed spaces of our banner and background as beautifully as our members' previous site submissions have, but I hope they convey the suggestion of "back to school", the prevailing theme of this month - and the preoccupation of most moms right now! ** IMPORTANT - I NEED YOUR...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hey, everyone! Just quick reminder that August 24 is the filing deadline for entry forms into my namesake cookie competition (Julia Usher's Decorated Cookie Competition) at Kerry Vincent's annual Oklahoma State Sugar Art Show (OSSAS) , which runs from September 30 to October 1, 2017. As you probably know, I'm a huge proponent of challenges and competitions as a way to test skills and push oneself to new heights, so I sincerely hope you will consider entering. Not only do you reap the rewards...Read More...
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

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Hi, all, I just wanted to alert you that the Sixth Annual Go Bo! Foundation Bake Sale is now open for registrations, meaning that if you're interested in donating cookies to the cause, you can now sign up to do so. You can also register to be a volunteer at the event. As a reminder, this event (October 13-15, 2017) raises funds to fuel research into childhood cancer. Since its inception, it has raised over $110,000 for the cause through generous decorated cookie donations that then get...Read More...

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Sweethart Baking Experiment · First Unread Post
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Discounting Surplus Cookies

Forum: Pricing
The Woodsy Wife
I recently hosted my first vendor booth at a farmer's market, and had quite a few cookies left over afterwards. So I put them up on my site a couple days later at discounted prices. But I know that some of the people who bought cookies from me at the market follow my page and — though no one mentioned it — I couldn't help but wonder if it's fair to them that the cookie they bought a few days ago for $3 is now being sold for $2. I guess my questions are: At what point are leftover cookies old...Read More...
Last Reply By Econlady · First Unread Post

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post

Neon Cookies/ UV Glowing Cookies

Has anyone attempted to make cookies that glow under a black light. I've got a customer that wants her cookies to glow. I told her I can make them really bright but I have no idea how to get them to glow. All the hints I have seen use tonic water, but...Read More...
Last Reply By Wildflower · First Unread Post
Hi, all! As you may or may not know, I'm currently conducting a quick survey about flour use in rolled cookies in preparation for @Liesbet's next Toolbox Talk . If you haven't yet taken that survey, I would love it if you would! You can do so here ! If you have taken the survey (and if you haven't, for that matter), you should know that I recently (just today) added an extra special BONUS QUESTION at the very end (Q15). On September 30 , I'll be drawing one name from...Read More...
Last Reply By Julia M. Usher · First Unread Post

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By Econlady · First Unread Post
I'm just curious what size tip everyone uses to flood their cookies. I've always used a size 5 tip. When I went to visit Hayley of HayleyCakes and Cookies, she was flooding with a tip 10; it was waaayyyyy faster. The problem I'm running into with using a larger tip is that I have way more air bubbles than when I use a smaller one.Read More...
Last Reply By CHELY Morales · First Unread Post

Mark Your Calendars for CookieCon 2018!

Julia M. Usher
Hi, all! I just caught this announcement on the CookieCon Facebook page and thought you'd all be interested to know that CookieCon 2018 has been scheduled for September 12-15, 2018 in Indianapolis, Indiana, USA. We'll be posting more info to our Calendar area of the site, as we receive it from the organizers. Please also visit the CookieCon Facebook page for more regular updates.Read More...

Royal Icing on Top of Edible Paper

Blondie's Sweet Shop
I have used edible paper many times in the past, but have never decorated on top of the paper before. Will icing bleed through or cause the paper to deteriorate if you you pipe royal icing detail directly on top of the papers after they are placed on the cookies? I would like to try this to create dimension on logo cookies, but I don't want to ruin them. Any tips for this would be greatly appreciated, thank you!Read More...
Last Reply By Julia M. Usher · First Unread Post

A Case Study of Cookie Cost (from Gathering Ingredients to Packing)

Forum: Pricing
Perla Adams
Hello, I only make cookies for hobby, but recently, several people asked me to go into business. I decided to start to calculate the cost of ingredients, packing, and time. Using as a base one recipe of cookies (Gingerbread and Royal Icing), the cost of ingredients for one single iced cookie (2.5 inch diameter) is US$0.23, and packing (cellophane bag and clear individual box) is $0.58. (I live in Dubai, so cost may vary in other locations; this is an expensive city). Now, my concern is with...Read More...
Last Reply By parker p's party cakes · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post

Cottage Food Operations and Meringue Powder

Forum: Legalese
Hi! I am hoping/trying to set up a Cottage Food Operation (CFO) in California for my cookies. I thought I had everything lined up, and have just been told that California doesn't allow meringue powder (or similar) in icing. I have truly cried, it makes me so sad! And I have heard this is not unique to California. It makes absolutely no sense to me that it is allowed in a professional kitchen and not in a home kitchen. Professional kitchen rental is just too expensive for a startup...Read More...
Last Reply By pip · First Unread Post

New Decorator Looking for "Crackle Painted Surface" Tutorial

Cake Dreams
I am new to cookie decorating and have seen several beautiful cookies with the crackle paint look on the surface. I haven't been able to find a tutorial out there anywhere and am anxious to try. Any suggestions as to where I can look to find one? Am so excited to have found Cookie Connection !Read More...
Last Reply By Julia M. Usher · First Unread Post
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