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Hi, all! Just a quick FYI . . . I am leaving on vacation (for the first time this year!) tomorrow (November 18) and will return on November 25. Per mandate from my husband , I will be doing absolutely no work during this time (!!) and, though I hate to be saying this again, I will therefore not be posting a Saturday Spotlight tomorrow or on November 25. D epending on how my reentry into real life goes on Sunday, November 26, I may resume Spotlight s that day, or simply pick up again on the...Read More...
Last Reply By Tina at Sugar Wishes · First Unread Post
Hi, all! As you probably know by now, Food Network is airing a series of seven Christmas Cookie Challenges this holiday season, all with a keen focus on our passion - cookie decorating! You can see the entire first episode, called Christmas Family Fun , here, along with upcoming airtimes of this episode and the others. As if this wasn't exciting enough, at least five Cookie Connection members have competed in these challenges, and we've got the rare opportunity to talk with all of them about...Read More...
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Hi, all, I just wanted to alert you that the Sixth Annual Go Bo! Foundation Bake Sale is now open for registrations, meaning that if you're interested in donating cookies to the cause, you can now sign up to do so. You can also register to be a volunteer at the event. As a reminder, this event (October 13-15, 2017) raises funds to fuel research into childhood cancer. Since its inception, it has raised over $110,000 for the cause through generous decorated cookie donations that then get...Read More...

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Sweethart Baking Experiment · First Unread Post
Page

Mark Your Calendars for CookieCon 2018!

Julia M. Usher
Hi, all! I just caught this announcement on the CookieCon Facebook page and thought you'd all be interested to know that CookieCon 2018 has been scheduled for September 12-15, 2018 in Indianapolis, Indiana, USA. We'll be posting more info to our Calendar area of the site, as we receive it from the organizers. Please also visit the CookieCon Facebook page for more regular updates.Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all, just a little cookie/human interest story for some extra motivation. If you've ever dreamed of being on national TV and competing in a Food Network Challenge, then this story is testament to the fact that it pays to follow your dreams! Earlier this summer, in June to be exact, fellow cookier Tarsha Joyner of Mrs. Joy's Absolutely Fabulous Treats (pictured above, left) saw a casting call for a Christmas Cookie Challenge posted here on Cookie Connection . She seized the...Read More...
Last Reply By Joanie · First Unread Post

Edible Arts

Hi, everyone!! I'm Caroline. I'm new here and ready to learn from all these gifted and talented people here. I did professional courses in cakes, attended cookie classes, and also did master classes in royal icing. I have a small cake and cookie business in the comfort of my studio and I love not wanting to wake up wee hours on a clock-in and out time machine in the corporate's world of 20 over years. High heels hurts 😊 So here I am, retires early but still work on what I love as a...Read More...
Last Reply By Caroline Yeoh · First Unread Post

Say Hello to Our November Site Artist!

Julia M. Usher
This month's site artist, the creator of the stunning owls you now see staring back at you, is one of our most prolific contributors to the site. Not only has she been a featured site artist at lease three (or is it four?) times, she is also a repeat Practice Bakes Perfect challenge entrant, who often enters each challenge multiple times! Her signature style of boldly painted scenes, often with the added dimension of modeled fondant figurines, is immediately recognizable to anyone who's been...Read More...
Last Reply By Evelindecora · First Unread Post

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By Econlady · First Unread Post

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post
I'm just curious what size tip everyone uses to flood their cookies. I've always used a size 5 tip. When I went to visit Hayley of HayleyCakes and Cookies, she was flooding with a tip 10; it was waaayyyyy faster. The problem I'm running into with using a larger tip is that I have way more air bubbles than when I use a smaller one.Read More...
Last Reply By CHELY Morales · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post

New YouTube "Kookievision" channel

Forum: Videos
Sweethart Baking Experiment
Hey guys, So - I started a channel on YouTube for my cookie decorating videos. It started out as a Facebook live stream in my cookie decorating workspace once or twice per week, but then construction started on our street and it was so damn loud to do live videos, so I started to create edited videos of individual cookie decorating and condensing them down to one minute (so I could share on Instagram) but then I thought... why not create a channel on YouTube for them, make them a bit longer,...Read More...
Last Reply By Sweethart Baking Experiment · First Unread Post
Hi, I make simple old-school cookies, i.e., butter cookies, oatmeal-raisin, etc. I cannot for the life of me find a cookie business name that represents me - I've gone thru about 3 of them already. My customers on my FB page must think I'm nuts LOL. I am thinking about making and selling cookies in a jar. I'm trying to come up with ways do it. Has anyone on here ever experienced selling these type of products? Anyone else on here that sells the same type of cookies? Footnote - I am an...Read More...
Last Reply By Julia M. Usher · First Unread Post

Meringue Powder vs. Color Flow Comparisons Requested

For my first ingredient purchase, I opted for Wilton Color Flow because it was less expensive, and had fewer odd and difficult to pronounce ingredients than meringue powder (MP). Did a bit of research and learned that MP also has cream of tartar, so when I made my first batch by the MP royal icing (RI) recipe inside the lid, I shorted the 3T Color Flow measurement by 1T and added 1T of cream of tartar.  Everything turned out just fine and I was able to practice flood many MANY cookies...Read More...
Last Reply By donaharrisburg · First Unread Post

Neon Cookies/ UV Glowing Cookies

Has anyone attempted to make cookies that glow under a black light. I've got a customer that wants her cookies to glow. I told her I can make them really bright but I have no idea how to get them to glow. All the hints I have seen use tonic water, but...Read More...
Last Reply By Wildflower · First Unread Post

Recipe Teri Pringle Wood Uses

MahlerCrafts
Hey yall I have been looking all day for the recipe that the great Teri Pringle Wood posted on her cookie page or somewhere and I have noooo idea where I saw it. I really wanted to give it a whirl and see how it works. Thanks in advance and hope everyone is having a good Sunday!Read More...
Last Reply By Adriana Lora (Antali Cookies) · First Unread Post
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