Forums: Trending Over Last Week

Featured Topics

Amazing Cash Prizes for Cookiers!

Julia M. Usher
Aha! So I got your attention, didn't I?! Good, because I wanted to remind you that, as always, I'll be sponsoring and judging my namesake cookie decorating competition at this year's Oklahoma State Sugar Art Show , aka OSSAS, on September 28-30, 2018. It's the show's 25th anniversary, so founder and host Kerry Vincent is surely going to pull out all the stops! And so should you! It's not too early to start designing your competition entry! Attached is a screen shot of the competition prizes...Read More...
Hi, all! I'm super excited to introduce our next live chat, not only because the featured guest, Chris Taylor, is a fierce competitive baker, but also because this chat marks the first in my CookieCon 2018 interview series! Woo hoo! Over the next few months, my aim is to conduct live chats and in-depth Cookier Close-up interviews with all of the fabulous core presenters on the CookieCon 2018 roster. If you're not familiar with CookieCon, it's the country's biggest cookie-only convention and...Read More...
Last Reply By Karen Karevicius · First Unread Post
Hey, all, as you may know, I will be at SoFlo Cake & Candy Expo later this month, demoing both my stencils and my new airbrush system. I expect to have some awesome show deals for you too, like the ones pictured here: I'll be located in Booth #200 in plain view, very close to the front doors. I hope to see you there! I also wanted to alert you to the show's cookie competition, which I am judging along with Amber Spiegel (SweetAmbs) and Sandie Beltran (You Can Call Me Sweetie). It's got a...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! I just got an email from the casting agency for Food Network's Christmas Cookie Challenge, and they are already casting for this year's series, believe it or not. Here's what the casting letter said: "Our casting team is currently searching nationwide for the best cookie makers in the country to put their skills to the ultimate test in a fun holiday cookie competition. Do you make flawless florentines, magnificent madeleines, and perfect pinwheels? If cookies is your calling, this...Read More...
Last Reply By yani · First Unread Post

Say Hello to Our April Site Artist!

Julia M. Usher
Super HUGE thanks to @Ryoko ~Cookie Ave. for sparing us all the tedium of having to see my stenciled cookies in the banner and backdrop again this month! And for sparing us with such a marvelously whimsical banner in her signature story-telling style . . . They're an absolutely adorable pair, aren't they?! As you probably know by now, Ryoko is a veteran site submitter, having already been featured a few times. So in lieu of doing another Cookier Close-up with her this month, I'm...Read More...
Last Reply By carouselselsel · First Unread Post

Food Network Now Casting for Two Baking Shows

Julia M. Usher
ATTENTION, EVERYONE! Food Network is now casting for two competitions. Click on the link below for more info. (P.S. I know more than a few cookie decorators who competed in the Christmas Cookie Challenge last year, and at least two who brought home the $10,000 prize! It's well within your reach too!) MORE INFO: https://bakingchampionshipcasting.castingcrane.comRead More...
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Hi, all, I just wanted to alert you that the Sixth Annual Go Bo! Foundation Bake Sale is now open for registrations, meaning that if you're interested in donating cookies to the cause, you can now sign up to do so. You can also register to be a volunteer at the event. As a reminder, this event (October 13-15, 2017) raises funds to fuel research into childhood cancer. Since its inception, it has raised over $110,000 for the cause through generous decorated cookie donations that then get...Read More...

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Cassandra VanSyckle · First Unread Post
Page

New Member Moderation Practices

Julia M. Usher
Hi, all! Due to an unfortunate rash of spam/fake members signing up for the site since January 2018, I am moving to a new system of moderating new member signups. In the past, everyone who signed up for Cookie Connection automatically had access to the site, without any moderation/review by me. However, this process has (recently) allowed a large number of fake members (10 to 20 per day) to join, and has created an ENORMOUS amount of cleanup for me - about 1 or more hours each day to delete...Read More...
Last Reply By Love Cookies · First Unread Post

CookieCon 2018 Sugar Show Categories Announced!

Julia M. Usher
Hey, all! If you're going to CookieCon (the country's largest cookie decorating convention) in September, they recently announced their Sugar Show (cookie decorating competition) categories, as described above. This show, and others like it, are often a great way to push your skills to new heights, regardless of whether you win any prize. For more information about the event, please visit the CookieCon site .Read More...

New to Royal Icing...

I am a newbie to using frosting sheets and basically icing cookies in general, other than with my kids for the holidays, so I have what many might think is a silly question . . . when I decorate cookies with my kids and make “icing”, I have always used a recipe that I found online with confectionary sugar, milk and corn syrup. It ends up shiny and quite thin. I am looking to decorate my cookies and have more of the thick non-shiny look - what I typically see under an icing or frosting sheet...Read More...
Last Reply By Julia M. Usher · First Unread Post

CK Meringue Powder

Asmita
Hi, I am having issues since the last couple of days with my royal icing. I always use CK brand and use the same recipe and never had a problem like this. When the icing is mixed, I see beige dots or pieces through out the icing and when I try to pipe, it gets stuck in my tips. They are tiny but never before has this happened. Anyone experienced this before or what am I doing wrong? Thanks AsmitaRead More...
Last Reply By Julia M. Usher · First Unread Post

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By vric · First Unread Post

Best Way to Package Party Favor Cookies?

54mama
Hi all, I'm making cookie favors for my babysitter's wedding shower and trying to sort out the best way to package them. I owe her my sanity and want these to be really special. Each guest will get two 3" diameter cookies. Normally I heat-seal my cookies in 2 mil poly bags, but they don't lend well to adding a bow (the plastic is too thick I think). So, first question...do I put each cookie is its own bag? Or layer them together in one bag? And then, do any of you heat seal and then add...Read More...
Last Reply By Econlady · First Unread Post

Cottage Food Operations and Meringue Powder

Forum: Legalese
Hi! I am hoping/trying to set up a Cottage Food Operation (CFO) in California for my cookies. I thought I had everything lined up, and have just been told that California doesn't allow meringue powder (or similar) in icing. I have truly cried, it makes me so sad! And I have heard this is not unique to California. It makes absolutely no sense to me that it is allowed in a professional kitchen and not in a home kitchen. Professional kitchen rental is just too expensive for a startup...Read More...
Last Reply By Jessilovessugarcookies · First Unread Post

Alternative to Kopykake?

Kathy Andersen
Hi! Has anyone tried projecting a design on a cookie with a smaller projector like a Pico? Just wondering if it is really necessary to spend the expense of a Kopykake if similar results can be achieved. I know there is a post about building your own Kopykake. Wouldn't it be possible to send an image to a pocket projector and do the same thing? What am I missing?Read More...
Last Reply By Aproned Artist · First Unread Post
Photo and Graphic Design by LilaLoa; Permission Granted to Post Here Hi, everyone! I just wanted to alert you that @LilaLoa (aka Georganne Bell) has a new "Expert Q&A" feature on her blog, where she asks a panel of cookiers (yours truly included) a different question each month. This month, it was all about rolling cookie dough ! It's been fun to formulate my answers and to read the sometimes very different responses from the others. (Just when you think you've...Read More...
Last Reply By carouselselsel · First Unread Post

Ideas for New Chat Rooms?

Julia M. Usher
Hi, everyone! As I mentioned in another forum topic, Hoop.la (this site's host) recently gave us chat room functionality! But what are chat rooms, you might ask? Good question . . .   Chat rooms (example, pictured above left) differ from...Read More...
×
×
×
×