Blog

Ho, ho, ho! How are everyone's holidays going?! I must say I am busy and joyful. Although, honestly, right now, I am mostly very busy, and waiting for a little downtime for more of the joyful to kick in. Which, brings me to my first point...

I’m back with our second-to-last Close-up with CookieCon 2018 instructors. (I know, it’s hard to believe, but by January, I’ll be moving on to the 2019 instructors!) Here, we’re catching up in more detail with Andrea Walters of Andy Kay’s Cookies, with whom we first chatted back on October 6, here. We learned then that...

I’ve mentioned previously my experiments with stained glass cookies. Cooked sugar was one of the obvious contenders to create the look, but I was hoping to avoid the stark contrast between crunchy, hard sugar and relatively soft cookie. So I set about concocting...

Hi, everyone! I'll cut to the chase . . . After much long and very hard deliberation, I've decided to shutter the Cookiers' Choice Awards, at least for the foreseeable future. For five amazing years, we've celebrated the incredible cookie contributions of our community through this awards program...

Ooh, I just love this time of year on the site, don't you? I mean, who needs visions of sugar plums dancing in their heads when there are so many glorious Christmas cookies dancing across our screens?! Tonight, I'm featuring this week's top ten cookies, but it should come as no surprise that...

This year's 3-D Christmas tree cookie was inspired by a project that my kids made in elementary school: a Christmas tree composed of stacked cardboard tubes (like those inside rolls of paper towels), all stapled together. Here, I made thick cookie rings and baked them close together so they would fuse into a sturdy structure. I then...

As I am nearly on my way out the door for a week of vacation, I decided to bring you this week's Spotlight a day early! And, as turkey day is nearly upon us all (here in the US, that is), there's no more fitting subject matter for this Spotlight than Thanksgiving...

Hi, all! As I will be away next week on my first (and only) vacation of the year and will be trying desperately not to work, I wanted to alert you early to three upcoming stencil sales...

At the start of 2018, I never imagined that the year would be more cookie-rich than 2017 . . . but I somehow managed to trot the globe from Japan to the Dominican Republic; attend a record number of trade shows (which, for me, was four); judge four cookie competitions; keep Cookie Connection going; and launch (and retire . . .) a new airbrush system...

While the chats in our CookieCon 2018 Speakers Series are now over (our last chat was on November 3 with Katy Metoyer of Sugar Dayne), the in-depth Close-ups continue! (HUGE sigh of relief.) This month, we’ll be tapping the brain of cookier...

When my kids were little, they loved advent calendars, especially ones with hidden chocolates. They’d start hounding me to buy them in the beginning of October, long before I wanted to think about the winter holiday frenzy. I assumed it was the (subpar) chocolate that appealed to them. But...

Thanks to Julia M. Usher and some community members for their inquiries concerning the "interesting" surface texture on my gingerbread cookies made for Halloween, shown above. I've been testing various techniques for a while...