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FeaturedSite News

Important - The Reactions Release!

As you may know from my recent forum post , I was as surprised as you all by yesterday's site upgrade. (Somehow the advance notices about it never made it to my inbox, or I would have warned you.) Anywho . . . since the upgrade, I've been running around, testing the various changes and figuring out which ones most impact you, so I could give you this update. In short, lots of small (and a few big) things changed, but essentially only two changes really impact you. They are: 1. Reactions...

Every Little Detail with Aproned Artist: Panoramic Easter Egg Cookie

Easter has been one of my favorite holidays since I was a child. I remember how my sisters and I would spend hours drawing designs on cooked eggs with crayons before carefully dipping them into little cups of dye. Once we had amassed dozens of brightly colored eggs, the treasure hunts would begin. We’d...

Made by Manu: Wet-on-Wet Easter Bunny Frankencookie

Easter is just around the corner, so I thought I’d make a chocolate Easter bunny cookie (or an egg with a pair of ears, in actuality)! This project is super easy, as it's done simply by combining basic cookie cutter shapes and decorating techniques. We'll use egg cutters to make the bunny's face and ears, and then we'll...

Cookier Close-up with Andrea Walters, CookieCon 2018 Instructor

I’m back with our second-to-last Close-up with CookieCon 2018 instructors. (I know, it’s hard to believe, but by January, I’ll be moving on to the 2019 instructors!) Here, we’re catching up in more detail with Andrea Walters of Andy Kay’s Cookies, with whom we first chatted back on October 6, here. We learned then that...

FeaturedToolbox Talk

Toolbox Talk: Flour

This Toolbox Talk tackles an ingredient that is so fundamental to rolled cookie recipes that maybe it should have been the first in this series. I'm talking about flour, people! Even an ingredient as common as flour has its differences around the world, which impact baking results...