Technique Troubleshooting

Featured Topics

Woo hoo! Our 2018 CookieCon Speakers Series continues (and concludes) with our last (but not least) CookieCon instructor live chat. On November 3 at 10 am central time , we're meeting up with none other than Katy Metoyer of Sugar Dayne , perhaps best known for her avant-garde, impressionistic seaside-themed cookies, like the beauties pictured below. Since 2017, she's also been the proud operator of a brick-and-mortar cookie shop, which I suspect we'll learn a lot more about during the chat!Read More...
Last Reply By CHELY Morales · First Unread Post
Woo hoo! Cake Masters Magazine just announced the finalists in its 2018 awards program! As a judge, I can say with certainty that the finalists' work is amazing (better than ever, in fact!) and the judging will be intense. Joining me in the very difficult task of judging this year are the following esteemed sugar artists. It's a tremendous honor to be included among their ranks: Now, onto the really important stuff - the 2018 cookie finalists! Please say congrats to the following talented...Read More...
Last Reply By Ros43 · First Unread Post
Thanks to Berni Solti, aka @Gingerland, for dressing up our site again this month - this time in full-on Halloween regalia! I just love Berni's crisp lines and perfect piping, and the "energy" of her designs, don't you?! As you may know, Berni has been a prolific contributor of site art, and, as such, has already been the subject of one of our in-depth Cookier Close-up interviews - one of the perks of being a site artist! So, if you don't yet know her, please read that...Read More...
Last Reply By Wickstead's Eat Me · First Unread Post
Hi, everyone! The JULIA Airbrush System sold more quickly than ever anticipated and, as some of you may know, is now stocked out. Thank you to everyone who supported the product through their purchases. I am so grateful to you! Several people have asked when it will be available again, and, instead of responding to each and every one of you separately, here's the official answer for all. I regret to say that I have no plans to release any more of this particular system . It’s a long story,...Read More...
Last Reply By Julia M. Usher · First Unread Post

New Cookie Connection Merchandise!

Julia M. Usher
Hi, all! I have a fun little announcement for you, which includes some goodies designed to make us feel even more like one big, happy Cookie Connection family! Long story short, I recently partnered with teespring.com and YouTube to bring branded Cookie Connection and JULIA merchandise to YouTube. I’m beta-testing the feature now with some cute Cookie Connection tees and other goodies. Right now, I've got two Cookie Connection tees that look the same from the front . . . . . . but which have...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Parchment Cone Leakage

lorrihill
Hi, all, I am also a convert to the parchment cone, but occasionally I need to use a metal tip. I am having problems with icing leakage between the bag and tip. I know Julia has mentioned this problem on one of her YouTube videos, but I did not take enough notice of the exact video . . . Anyone have any ideas how I can fix this or which video to go back and look at? Many thanks in advance.Read More...
Last Reply By Julia M. Usher · First Unread Post

Pico Projector

I hope I'm posting this question in the right spot! I am very new to using a projector for cookie decorating, so I have a ton of questions that I can't find answers to anywhere (probably because they're no brainers and I'm a novice)! Does anyone use a pico projector with their laptop - NOT with an iPhone/iPad? I can project images/text I have saved, but I can't change the size/zoom to make it fit the cookie. I see a lot of info out there about using the Camera Lucida app with an iPad . . .Read More...
Last Reply By Elke Hoelzle · First Unread Post

Images Turning Green Over Time

Can anyone speak to why printed images on fondant turn a green color after a week? I am placing them on royal frosting with thinned corn syrup. Would placing the image on a thin layer of fondant be better? Is the corn syrup the problem? Or . . . is the changing of colors just something that happens over time?Read More...
Last Reply By ValerieAM · First Unread Post

Bleeding Edges🙈

Hello all, I have searched for months to find an answer to a problem that happens sporadically. When I ice my cookies, it is not apparent at first but, after they sit overnight, some of the cookies, whether they have white icing or dark-colored icing, begin to “bleed” around the edges. It almost looks like greasy spots that eventually travel to the entire cookie, but it’s embarrassing because if I deliver them early they look very splotchy. It is not a greasy bowl or spatula or any...Read More...
Last Reply By Aproned Artist · First Unread Post

Frosting Sheets Not Sticking to Cookie

I recently used icing sheets for the first time. I let the royal icing on the cookie dry completely before applying the icing sheet. I thought I had read somewhere that to use the icing sheet I just needed to peel off the backing and it sticks to the cookie, but that didn't happen. I ended up thinning out some royal icing to use as a "glue". I put a thin layer on the back of the icing sheet before placing on the cookie. This seemed to work, but I got some bubbling up on some. Would love any...Read More...
Last Reply By Econlady · First Unread Post

A Study in Frustration

GoBakeItUp
So I decided to try my hand at some new things this week. I can only call it an epic cookie fail. To say I'm in need of tips to improve is putting it mildly! Lol First . . . Circles. Yeah nothing else really needs to be said. I don't have a clue how anyone bakes a perfect circle. Or how they pipe a perfect circle. It's obvious I can't. *grin* Beads . . . my nemesis. No matter what I do I end up with craters. I was using icing a bit thicker than 20 second. Before it was too thin. I'm very...Read More...
Last Reply By GoBakeItUp · First Unread Post

How to Pipe Modern Script Fonts on Cookies?

Kathy Andersen
I am looking for some technique help on how to pipe the more modern script look l see quite often on cookies. I have many fonts that look like these samples and I can certainly print out to practice on paper. Should I draw with a scribe or marker on the cookie? Use a projector? What tip size should I use to get the thin and thick look of each letter? does anyone have a tutorial for this look (see links below)? Malisia Script Still Shine ScriptRead More...
Last Reply By Terry H. · First Unread Post

How to Make Sure a Large Sugar Cookie Is Baked Evenly?

Sweet Prodigy
I plan on baking a large sugar cookie (approx. 9" x 17") that needs to be edible. I'm thinking it should probably be a bit thicker for stability. What is the best way to prepare and bake a large sugar cookie so that the middle and edges are baked evenly and all the way through?Read More...
Last Reply By Sweet Prodigy · First Unread Post

Halloween Design Fun

GoBakeItUp
Hi there ya'll! This week I've been working on my Halloween cookies. It's one of my favorite things to do! Lol, I could use some feedback on what I can do to take this little guy to the next level. I'm totally stressing . . . over the symmetry . . . Or rather the lack of. I hand-cut all my designs so I've pretty much given up on ever achieving perfection. (sigh) Question . . .How many drafts do you guys do before you call it good enough?Read More...
Last Reply By GoBakeItUp · First Unread Post

Needing Help With These Hats!!

emilymader
Hello everyone! I am facing a design dilemma with these darn hats that my mother has insisted upon for her family reunion (the last name is Hatt, and she thinks it's too cute to do hats. Ugh. Lol). She bought the cutter and everything, and wanted 4 dozen cookies. I have never done an order this large. She is family, so she gets the family price. So . . . in short, I am unmotivated because I wanted to do something else, but she insisted on the hats. So far I have them flooded with brown icing...Read More...
Last Reply By Ellen K · First Unread Post

Pearl Sprinkles and Metallic Rods

Jen B
I am fairly new to cookie decorating, and I would like to begin to use sprinkles to decorate my cookies. I recently purchased some sprinkle mixes containing the medium/large pearl sprinkles and metallic rods. Do you use both/either for cookie photography or do you send orders out the door with these items included? I taste-tested both and they're SO hard. I'm afraid that my customers will break a tooth. Also, the metallics are labeled as for decoration only, but why decorate cookies with...Read More...
Last Reply By Ve · First Unread Post

Alternative to Kopykake?

Kathy Andersen
Hi! Has anyone tried projecting a design on a cookie with a smaller projector like a Pico? Just wondering if it is really necessary to spend the expense of a Kopykake if similar results can be achieved. I know there is a post about building your own Kopykake. Wouldn't it be possible to send an image to a pocket projector and do the same thing? What am I missing?Read More...
Last Reply By Aproned Artist · First Unread Post
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