3-D Wedding Cake Cookies by Julia M. Usher
Key techniques: needlepoint (front cake) and stenciling (back cake)

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Gigi - I miter the corners by beveling the two joining edges at 45-degree angles using a microplaner or file. This brings the cookies closer together at the corners and usually doesn't require such a heavy seam there to cover any icing "glue." That said, I ACTUALLY have some pretty heavy borders on these corners to cover unevenness at the edge of the needlepoint piping. If I hadn't needle-pointed the tops, I wouldn't have needed such a big seam.

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