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Julia M. Usher posted:

Great to see you here! Awesome job on these cookies, and congrats on being our first entrant. Can you tell everyone how you achieved such glossy icing, as it is surely stunning?! Thanks!

Thank you!  I use a royal icing recipe that uses real egg whites and then once it has stiff peaks I add a few squeezes of white corn syrup and just mix until incorporated.  (Sorry Iโ€™m not more specific...I honestly donโ€™t measure the corn syrup...just go by gloss/consistency ๐Ÿ˜ณ)

Megan Britt posted:
 
Julia M. Usher posted:

Great to see you here! Awesome job on these cookies, and congrats on being our first entrant. Can you tell everyone how you achieved such glossy icing, as it is surely stunning?! Thanks!

Thank you!  I use a royal icing recipe that uses real egg whites and then once it has stiff peaks I add a few squeezes of white corn syrup and just mix until incorporated.  (Sorry Iโ€™m not more specific...I honestly donโ€™t measure the corn syrup...just go by gloss/consistency ๐Ÿ˜ณ)

Thanks! And how do you dry them? At room temp, or in front of a fan or in a dehydrator?

Julia M. Usher posted:
Megan Britt posted:
 
Julia M. Usher posted:

Great to see you here! Awesome job on these cookies, and congrats on being our first entrant. Can you tell everyone how you achieved such glossy icing, as it is surely stunning?! Thanks!

Thank you!  I use a royal icing recipe that uses real egg whites and then once it has stiff peaks I add a few squeezes of white corn syrup and just mix until incorporated.  (Sorry Iโ€™m not more specific...I honestly donโ€™t measure the corn syrup...just go by gloss/consistency ๐Ÿ˜ณ)

Thanks! And how do you dry them? At room temp, or in front of a fan or in a dehydrator?

Fan dry

Cookies Fantastique by Carol posted:

These are so, so pretty!! I just love the shine you achieved on them (as so many others have already mentioned). May I ask what RI recipe you used?

These are gorgeous

Thank you so much!  I know that it is likely not best practice, but in all honesty, Iโ€™m not great at measuring once Iโ€™ve made it time and time again๐Ÿ˜ณ.  It contains all the ingredients in Julia Usherโ€™s recipe...however, I use a little less egg white to powdered sugar and once itโ€™s all incorporated I add the corn syrup.  This royal dries quite quickly which I believe to be the addition of corn syrup and it adds the shine as well.  I certainly hope this is helpful!

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