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Julia M. Usher posted:

Wow! Again, so fast! Are these brand new cookies made for the challenge? I just can't believe you cranked these all out since last night, but, if so, more power to you! 

Yes Julia new, I used my Owen to dry quickly icing on gingerbread,isomalt cool down quite fast, I have so many ideas so I must start ๐Ÿ˜œโค๏ธโค๏ธthank you 

Last edited by Petra Florean
Bakerloo Station posted:

You have such an imagination, Petra! I think this splash of water is even better than in your first entry. It seems as if you were able to tame the isomalt and direct it where you wanted it to go a little better. And I am not sure if the fish looks wet because it is coated with a thin layer of isomalt or not, but it is very convincing!

Dear Christine I absolutely agree with you

Many thank's

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