A Dust Swirl! (Sugarbombe Inspiration)
Practice Bakes Perfect Challenge#31: Wet-on-Wet

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Cookies Fantastique by Carol posted:

What a wonderful set Gina @Gina's Cake!! I absolutely love everything about each cookie design. Your creativity is something I've always admired about your work and this is certainly a great example of that . Awesome work ❤️❤️

Thanks Carol for your words! I'm very happy!

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Bakerloo Station posted:

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Hi, Christine! I inspired to Sugarbombe! Excuse me, if I forgot to mention it! I'm so sorry I did!   If you're thinking of shut me out from challenge, I will understand!

Thanks anyway for your appreciation!  For the black icing, I used "Squires Kitchen Istant mix -Tuxedo Black": it's incredible!

Good night, K.

 

Gina's Cake posted:
Bakerloo Station posted:

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Hi, Christine! I inspired to Sugarbombe! Excuse me, if I forgot to mention it! I'm so sorry I did!   If you're thinking of shut me out from challenge, I will understand!

Thanks anyway for your appreciation!  For the black icing, I used "Squires Kitchen Istant mix -Tuxedo Black": it's incredible!

Good night, K.

 

@Gina's Cake - Since you took inspiration from Sugar Bombe, you need to edit this post to reflect this. Please do the following things:

(1) Cite inspiration (i.e. something like "inspired by Sugar Bombe" in the caption field right under the main title of your photo, or "original design by Sugar Bombe", depending on to what extent you used her design. If it's closer to a copy, you should say the latter and get her permission to post here as well.)

(2) Tag her with similar words in the tags field.

(3) Include a link back to Sugar Bombe's work in a comment under this photo.

Please note that this sort of crediting/attribution is ALWAYS a requirement of this site. Please read our Site Posting Guidelines for a refresher (the link is in the email you get every time you post to the site). Also, our challenges state that we require original work, so depending on the extent to which you drew on this person's work, we may not be able to include this entry in the challenge. Please send a link to her work as soon as possible to help us decide. Thank you!

Julia M. Usher posted:
Gina's Cake posted:
Bakerloo Station posted:

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Hi, Christine! I inspired to Sugarbombe! Excuse me, if I forgot to mention it! I'm so sorry I did!   If you're thinking of shut me out from challenge, I will understand!

Thanks anyway for your appreciation!  For the black icing, I used "Squires Kitchen Istant mix -Tuxedo Black": it's incredible!

Good night, K.

 

@Gina's Cake - Since you took inspiration from Sugar Bombe, you need to edit this post to reflect this. Please do the following things:

(1) Cite inspiration (i.e. something like "inspired by Sugar Bombe" in the caption field right under the main title of your photo, or "original design by Sugar Bombe", depending on to what extent you used her design. If it's closer to a copy, you should say the latter and get her permission to post here as well.)

(2) Tag her with similar words in the tags field.

(3) Include a link back to Sugar Bombe's work in a comment under this photo.

Please note that this sort of crediting/attribution is ALWAYS a requirement of this site. Please read our Site Posting Guidelines for a refresher (the link is in the email you get every time you post to the site). Also, our challenges state that we require original work, so depending on the extent to which you drew on this person's work, we may not be able to include this entry in the challenge. Please send a link to her work as soon as possible to help us decide. Thank you!

Hi Julia, my inspiration is about style of Sugarbombe and does not concern a specific project. As always I do when public to my website or to social media, I mention the credits: here, I was wrong but I didn't mean to. I'm sorry again for this but I have no more suitable mood for partecipation at this challenge. If I think for time that someone's inspired to me without mentioning, here too, I get sad! In the appropriate forums, as I have always done, I will quote Sugarbombe. After I given the time to read my reply, I will remove the clip or do it directly.

Thanks for anythings, K.

 

Gina's Cake posted:
Julia M. Usher posted:
Gina's Cake posted:
Bakerloo Station posted:

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Hi, Christine! I inspired to Sugarbombe! Excuse me, if I forgot to mention it! I'm so sorry I did!   If you're thinking of shut me out from challenge, I will understand!

Thanks anyway for your appreciation!  For the black icing, I used "Squires Kitchen Istant mix -Tuxedo Black": it's incredible!

Good night, K.

 

@Gina's Cake - Since you took inspiration from Sugar Bombe, you need to edit this post to reflect this. Please do the following things:

(1) Cite inspiration (i.e. something like "inspired by Sugar Bombe" in the caption field right under the main title of your photo, or "original design by Sugar Bombe", depending on to what extent you used her design. If it's closer to a copy, you should say the latter and get her permission to post here as well.)

(2) Tag her with similar words in the tags field.

(3) Include a link back to Sugar Bombe's work in a comment under this photo.

Please note that this sort of crediting/attribution is ALWAYS a requirement of this site. Please read our Site Posting Guidelines for a refresher (the link is in the email you get every time you post to the site). Also, our challenges state that we require original work, so depending on the extent to which you drew on this person's work, we may not be able to include this entry in the challenge. Please send a link to her work as soon as possible to help us decide. Thank you!

Hi Julia, my inspiration is about style of Sugarbombe and does not concern a specific project. As always I do when public to my website or to social media, I mention the credits: here, I was wrong but I didn't mean to. I'm sorry again for this but I have no more suitable mood for partecipation at this challenge. If I think for time that someone's inspired to me without mentioning, here too, I get sad! In the appropriate forums, as I have always done, I will quote Sugarbombe. After I given the time to read my reply, I will remove the clip or do it directly.

Thanks for anythings, K.

 

Why not just cite Sugar Bombe as your inspiration and link back to her? There's no reason to delete the clip if you do that. I'm sorry if you feel insulted or hurt by me asking you to do this, but these are our site rules. I ask everyone to abide by them when it comes to my attention that they may have not.

Also, just because you have experienced others not crediting you does not mean you should do the same - that then moves us all toward the lowest common denominator rather than us all rising higher by lifting up others we admire (or who inspired) in acknowledgment and praise.

Julia M. Usher posted:
Gina's Cake posted:
Julia M. Usher posted:
Gina's Cake posted:
Bakerloo Station posted:

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Hi, Christine! I inspired to Sugarbombe! Excuse me, if I forgot to mention it! I'm so sorry I did!   If you're thinking of shut me out from challenge, I will understand!

Thanks anyway for your appreciation!  For the black icing, I used "Squires Kitchen Istant mix -Tuxedo Black": it's incredible!

Good night, K.

 

@Gina's Cake - Since you took inspiration from Sugar Bombe, you need to edit this post to reflect this. Please do the following things:

(1) Cite inspiration (i.e. something like "inspired by Sugar Bombe" in the caption field right under the main title of your photo, or "original design by Sugar Bombe", depending on to what extent you used her design. If it's closer to a copy, you should say the latter and get her permission to post here as well.)

(2) Tag her with similar words in the tags field.

(3) Include a link back to Sugar Bombe's work in a comment under this photo.

Please note that this sort of crediting/attribution is ALWAYS a requirement of this site. Please read our Site Posting Guidelines for a refresher (the link is in the email you get every time you post to the site). Also, our challenges state that we require original work, so depending on the extent to which you drew on this person's work, we may not be able to include this entry in the challenge. Please send a link to her work as soon as possible to help us decide. Thank you!

Hi Julia, my inspiration is about style of Sugarbombe and does not concern a specific project. As always I do when public to my website or to social media, I mention the credits: here, I was wrong but I didn't mean to. I'm sorry again for this but I have no more suitable mood for partecipation at this challenge. If I think for time that someone's inspired to me without mentioning, here too, I get sad! In the appropriate forums, as I have always done, I will quote Sugarbombe. After I given the time to read my reply, I will remove the clip or do it directly.

Thanks for anythings, K.

 

Why not just cite Sugar Bombe as your inspiration and link back to her? There's no reason to delete the clip if you do that. I'm sorry if you feel insulted or hurt by me asking you to do this, but these are our site rules. I ask everyone to abide by them when it comes to my attention that they may have not.

Also, just because you have experienced others not crediting you does not mean you should do the same - that then moves us all toward the lowest common denominator rather than us all rising higher by lifting up others we admire (or who inspired) in acknowledgment and praise.

I don't feel insulted about you. Rules are reules and respect them! We have to set a good example, that's right, indeed I do it at most. That's was a simply mistake! However I'm not so childish as not to mention the others, just because the others do not with me!!! If you want, consulting my web site, my social profile or other clips on CC......I was expressing only my regret, that's it! 

Thanks Julia,  but I want to be continued to live in my sweet cookies world with lightness.....all of this is a trouble for me......already only because I can hardly with English!

Gina's Cake posted:
Julia M. Usher posted:
Gina's Cake posted:
Julia M. Usher posted:
Gina's Cake posted:
Bakerloo Station posted:

Gorgeous marbling! Could these be inspired by a cookie artist "Sugarbombe" on Instagram? (If so, you might want to give a little credit for the inspiration next time. If not, the similarity is uncanny!) I adore all of these intricate marbling patterns, but struggle to replicate complex wet-on-wet patterns like this before my icing starts to crust! Your black icing looks so dark that it looks like it could just be pure black gel color. I am impressed that you did not have any bleeding issues. Well done.

Hi, Christine! I inspired to Sugarbombe! Excuse me, if I forgot to mention it! I'm so sorry I did!   If you're thinking of shut me out from challenge, I will understand!

Thanks anyway for your appreciation!  For the black icing, I used "Squires Kitchen Istant mix -Tuxedo Black": it's incredible!

Good night, K.

 

@Gina's Cake - Since you took inspiration from Sugar Bombe, you need to edit this post to reflect this. Please do the following things:

(1) Cite inspiration (i.e. something like "inspired by Sugar Bombe" in the caption field right under the main title of your photo, or "original design by Sugar Bombe", depending on to what extent you used her design. If it's closer to a copy, you should say the latter and get her permission to post here as well.)

(2) Tag her with similar words in the tags field.

(3) Include a link back to Sugar Bombe's work in a comment under this photo.

Please note that this sort of crediting/attribution is ALWAYS a requirement of this site. Please read our Site Posting Guidelines for a refresher (the link is in the email you get every time you post to the site). Also, our challenges state that we require original work, so depending on the extent to which you drew on this person's work, we may not be able to include this entry in the challenge. Please send a link to her work as soon as possible to help us decide. Thank you!

Hi Julia, my inspiration is about style of Sugarbombe and does not concern a specific project. As always I do when public to my website or to social media, I mention the credits: here, I was wrong but I didn't mean to. I'm sorry again for this but I have no more suitable mood for partecipation at this challenge. If I think for time that someone's inspired to me without mentioning, here too, I get sad! In the appropriate forums, as I have always done, I will quote Sugarbombe. After I given the time to read my reply, I will remove the clip or do it directly.

Thanks for anythings, K.

 

Why not just cite Sugar Bombe as your inspiration and link back to her? There's no reason to delete the clip if you do that. I'm sorry if you feel insulted or hurt by me asking you to do this, but these are our site rules. I ask everyone to abide by them when it comes to my attention that they may have not.

Also, just because you have experienced others not crediting you does not mean you should do the same - that then moves us all toward the lowest common denominator rather than us all rising higher by lifting up others we admire (or who inspired) in acknowledgment and praise.

I don't feel insulted about you. Rules are reules and respect them! We have to set a good example, that's right, indeed I do it at most. That's was a simply mistake! However I'm not so childish as not to mention the others, just because the others do not with me!!! If you want, consulting my web site, my social profile or other clips on CC......I was expressing only my regret, that's it! 

Thanks Julia,  but I want to be continued to live in my sweet cookies world with lightness.....all of this is a trouble for me......already only because I can hardly with English!

Thank you for understanding!

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