Bunnies and Eggs

Boy, someone should ask you to teach at cookie con!

that's some beautiful and ultra precise piping!

Beautiful spring collection.  Love the pastel colors and exquisite piping.

What a pretty collection!

Beautiful cookes!   I love the piping!

Lovely as always!

I absolutely love the sweet bunny faces. Adorable! Your piping looks effortless in all your work.  What do you find to be your ideal piping consistency? Do you follow a specific RI recipe or have you tweaked recipes to come up with your own? I have found that adding light corn syrup and/or glycerin are key ingredients for smooth lines. Would love to know your recipe!

Thank you Carol, it is the recipe I originally got from Julia's book.So easy none of the problems seems others are always struggling with. 2# powdered sugar, 1/2 teaspoon cream of tartar, 1 1/2 teaspoon vanilla or flavoring of your liking 10 Tablespoon of liquid pasteurized egg whites. I beat mine with the paddle attachment on high for 4-5 minutes. For my piping I like it thinned just until soft peaks. I have an idea I may use my icing a little stiffer than most that seems to work best for me.  

Thanks so very much

So whimsical...these made me smile!

Teri, just looking at your beautiful set makes me smile! Your colors are lovely and your piping is perfection!  Teri do you use a parchment, a tip, or go tip-less?  I need to try Julia's recipe!  Because I want crazy piping skills like yours!! Thanks for sharing  recipe!  Shona

 Thank you and your welcome, practice makes it fun and so much easier. I use a tip, haven't had the patience to conquer the parchment...

Great Easter colors! Beautifully done!