Dimensional Stars
Practice Bakes Perfect Challenge #31

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These originated in the idea to make a 3D isomalt star (which I still want to do), but wanting to take part in this challenge ended up making these dimensional royal icing transfers first, also to see how the assembling of the triangles would work out.


I really enjoyed doing the wet-on-wet here, although one cannot be as exact as with regular piping. What I like best in this technique, is the look one can achieve when the icing of the design is thicker than the background icing. Like this the unmarbled parts only partially sink into the flooded background, which gives it the appearance of hand painted china.


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Dragana posted:

This set is so wonderful, so perfect, so mind-blowing... like optical illusion. I so love all the tiny details and textures you achieved.  

Thank you so much @Dragana for your kind comment ❤️❤️❤️! Am very happy you like them !

Cookies Fantastique by Carol posted:

How gorgeous dear Sonja @swissophie!! The 3D effect with the dimensional design works incredibly well!! I love the colors and how you've created a "star within a star" in your designs (darker on the inside, lighter on the outside). Brilliant ❤️❤️

Thanks so much, my dear Carol @Cookies Fantastique by Carol ❤️❤️❤️! Your comments are always uplifting! Hugs !

Evelindecora posted:

Your skills are out of this world Sonja! Amazing and unique design as always! Happy Holidays 🎄💗🎄

Thank you ever so much for always lifting me up, my dear Evelin @Evelindecora ❤️❤️❤️! Very Happy Holidays to you as well, sweet friend!!!