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I would like to show you other ideas made with my "DolceFrolla" (TM). Both the spatolato and the decorations with molds or sac a poche were created with this particular dough of mine that doesn't need to be  cooked. A garanteed fun for a "crumbly" taste...

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Last edited by Dolce Flo

As always, Filomena, these are gorgeous!! I'm dying to learn how to make a dough from which you can immediately decorate and is safe to eat @Dolce Flo!! Hopefully, you'll fill us in on the details soon my dear. Love the roses against the textured cookies. Such a beautiful combination ❤️❤️

As always, Filomena, these are gorgeous!! I'm dying to learn how to make a dough from which you can immediately decorate and is safe to eat @Dolce Flo!! Hopefully, you'll fill us in on the details soon my dear. Love the roses against the textured cookies. Such a beautiful combination ❤️❤️

Thanks Carol for your words that always make me so happy. I'm trying to perfect the techniques and show them. I hope to be able to explain them better as soon as possible. Thank you again my dear @Cookies Fantastique ♥♥♥

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