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Global Influence Thanksgiving | Bakerloo Station
Patterns inspired by the works of Italian rock painting artist Sehnaz Bac and Australian Aboriginal artist Sally Clark.

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Originally Posted by Bakerloo Station:
Keep trying!  Practice bakes perfect.  
 
Originally Posted by donaharrisburg:
Originally Posted by donaharrisburg:

beautiful set    wahoooooo    i see you have hand piped  but  did you also do wet on wet?

i've been trying to do that line work you have in  leaves   not much luck       sheesh     lol  i'm jealous!

 

did you use a tip?   what size cookie?    maybe mine are too small?       mine were a disaster      i cannot use my food writers   mess up every time         too much color     gets squirrely         sheesh      i do try/practice    not getting it 

 

well that is more assumption   than   good eye       lol  i keep staring at the set    again    bravoooooooooooooo and      a kind booooooo hisssssssssss    lol

Originally Posted by donaharrisburg:
Originally Posted by Bakerloo Station:
Keep trying!  Practice bakes perfect.  
 
Originally Posted by donaharrisburg:
Originally Posted by donaharrisburg:

beautiful set    wahoooooo    i see you have hand piped  but  did you also do wet on wet?

i've been trying to do that line work you have in  leaves   not much luck       sheesh     lol  i'm jealous!

 

did you use a tip?   what size cookie?    maybe mine are too small?       mine were a disaster      i cannot use my food writers   mess up every time         too much color     gets squirrely         sheesh      i do try/practice    not getting it 

 

well that is more assumption   than   good eye       lol  i keep staring at the set    again    bravoooooooooooooo and      a kind booooooo hisssssssssss    lol

i think i don't work quick enough to achieve...

Are you talking about the little green wet on wet leaves?  The larger leaves are not wet on wet.  The small green leaves are only 2" long.  Usually I use PME tips, but some of the colors in this set were in tipless bags because I was too lazy to clean out my tips!
 
Originally Posted by donaharrisburg:
Originally Posted by donaharrisburg:
Originally Posted by Bakerloo Station:
Keep trying!  Practice bakes perfect.  
 
Originally Posted by donaharrisburg:
Originally Posted by donaharrisburg:

beautiful set    wahoooooo    i see you have hand piped  but  did you also do wet on wet?

i've been trying to do that line work you have in  leaves   not much luck       sheesh     lol  i'm jealous!

 

did you use a tip?   what size cookie?    maybe mine are too small?       mine were a disaster      i cannot use my food writers   mess up every time         too much color     gets squirrely         sheesh      i do try/practice    not getting it 

 

well that is more assumption   than   good eye       lol  i keep staring at the set    again    bravoooooooooooooo and      a kind booooooo hisssssssssss    lol

i think i don't work quick enough to achieve...

 

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