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Thanks for sharing....Do you or anyone else have a good rule of thumb for perfect piping consistency?  I think I've got it and have only really "hit the jackpot" with good consistency a handful of times...and I've been doing this a while now.  It just seems to look good, but then I fill my bag, set to work and it can sometimes ruin a perfectly good cookie!     I'm just wondering if anyone has any secrets up their sleeve???? LOL 

Kim's Kookies - I think you've raised a great question that will get better visibility and more response if posted in our forums. I am moving it there, and will post the link here once I've moved it, so all can respond in that area.

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