Incredibly beautiful dear Sonja @swissophie!! Your work is always so detailed, unique and clearly well planned 😊. I absolutely love your Easter masterpiece ❤❤❤. Hugs...
Isomalt is usually pulled or blown, I think. My technique could be described as dribbling, where Isomalt is filled into RI outlines drop by drop. The butterflies at the bottom are isomalt transfers, the border is overpiped. Hope this is what you were looking for...
Incredibly beautiful dear Sonja @swissophie!! Your work is always so detailed, unique and clearly well planned 😊. I absolutely love your Easter masterpiece ❤❤❤. Hugs...
WOW!!!! Sonja, was für ein Kunstwerk!!! Mir gefällt der Milchglaeffekt, das ganze cookie mit all seinen traumhaften Details und den schönen Farben!! Der Rand mit dem "overpiping" - einfach süß!!! Ich liebe es!!!!!! ❤️@swissophie
WOW!!!! Sonja, was für ein Kunstwerk!!! Mir gefällt der Milchglaeffekt, das ganze cookie mit all seinen traumhaften Details und den schönen Farben!! Der Rand mit dem "overpiping" - einfach süß!!! Ich liebe es!!!!!! ❤️@swissophie
Vielen herzlichen Dank für deinen netten Kommentar, liebe Anne @Icingsugarkeks ❤️❤️❤️! Ich wünsche dir ganz Frohe Ostern!
Sonja, Super duper!!! Whmmm I really need to cultivate my vocabulary how I am impressed all the time by your lovely works. This is another work, I would like to sit next to you and would love to see how you make.
Sonja, Super duper!!! Whmmm I really need to cultivate my vocabulary how I am impressed all the time by your lovely works. This is another work, I would like to sit next to you and would love to see how you make.
Your vocabulary is perfectly fine, dear Ryoko @Ryoko ~Cookie Ave.. Thank you so much for your beautiful comment, sweet friend ❤️❤️❤️!
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Comments (28)
This is incredible!
I love this! Can you tell us what techniques you used?
Amazing work again, Sonja! 🤩🤩🤩💕
Such beautiful details!
Incredibly beautiful dear Sonja @swissophie!! Your work is always so detailed, unique and clearly well planned 😊. I absolutely love your Easter masterpiece ❤❤❤. Hugs...
This is art ❤️❤️❤️
Unbelievable.
Gorgeous!!
Thank you very much, @Ashlee McCabe ❤️❤️❤️!
Thank you @AnaLeder ❤️❤️❤️!
Isomalt is usually pulled or blown, I think. My technique could be described as dribbling, where Isomalt is filled into RI outlines drop by drop. The butterflies at the bottom are isomalt transfers, the border is overpiped. Hope this is what you were looking for...
Thanks ever so much, dear Zara @carouselselsel ❤️❤️❤️!
Happy you like them, @TrudyCakes and Cookies
! Thank you ❤️❤️❤️!
Thanks so much for your wonderful comment, dear Carol @Cookies Fantastique by Carol ❤️❤️❤️! So happy you like it
!
Thanks so very much, dear @Dragana ❤️❤️❤️!
Thanks so much, dear @pip ❤️❤️❤️!
Thanks so much, dear @Petra Florean ❤️❤️❤️!
Thank you! That’s what I was looking for. I could not figure out how you had made such beautiful detail. You are very talented.
WOW!!!! Sonja, was für ein Kunstwerk!!! Mir gefällt der Milchglaeffekt, das ganze cookie mit all seinen traumhaften Details und den schönen Farben!! Der Rand mit dem "overpiping" - einfach süß!!! Ich liebe es!!!!!!
❤️
@swissophie
Thanks a lot, @AnaLeder
❤️❤️❤️!
Vielen herzlichen Dank für deinen netten Kommentar, liebe Anne @Icingsugarkeks ❤️❤️❤️! Ich wünsche dir ganz Frohe Ostern!
This is so beautiful!
Sonja, Super duper!!! Whmmm I really need to cultivate my vocabulary how I am impressed all the time by your lovely works. This is another work, I would like to sit next to you and would love to see how you make.
The word perfection does not describes it
Glad you like it, @Nikki Carriere
. Thank you ❤️❤️❤️!
Your vocabulary is perfectly fine, dear Ryoko @Ryoko ~Cookie Ave.
. Thank you so much for your beautiful comment, sweet friend ❤️❤️❤️!
Thank you ever so much, dear @Elke Hoelzle ❤️❤️❤️!
Stunning!
Thanks very much, @Manu ❤️❤️❤️!