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AnaLeder posted:

I love this! Can you tell us what techniques you used?

Thank you @AnaLeder ❤️❤️❤️!

Isomalt is usually pulled or blown, I think. My technique could be described as dribbling, where Isomalt is filled into RI outlines drop by drop. The butterflies at the bottom are isomalt transfers, the border is overpiped. Hope this is what you were looking for...

Cookies Fantastique by Carol posted:

 Incredibly beautiful dear Sonja @iSugarfy (aka swissophie)!! Your work is always so detailed, unique and clearly well planned 😊. I  absolutely love your Easter masterpiece ❤❤❤. Hugs...

Thanks so much for your wonderful comment, dear Carol @Cookies Fantastique ❤️❤️❤️! So happy you like it !

Icingsugarkeks posted:

WOW!!!! Sonja, was für ein Kunstwerk!!! Mir gefällt der Milchglaeffekt, das ganze cookie mit all seinen traumhaften Details und den schönen Farben!! Der Rand mit dem "overpiping" - einfach süß!!! Ich liebe es!!!!!! ❤️ @iSugarfy (aka swissophie)

Vielen herzlichen Dank für deinen netten Kommentar, liebe Anne @Icingsugarkeks ❤️❤️❤️! Ich wünsche dir ganz Frohe Ostern!

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