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AnaLeder posted:

I love this! Can you tell us what techniques you used?

Thank you @AnaLeder ❀️❀️❀️!

Isomalt is usually pulled or blown, I think. My technique could be described as dribbling, where Isomalt is filled into RI outlines drop by drop. The butterflies at the bottom are isomalt transfers, the border is overpiped. Hope this is what you were looking for...

Icingsugarkeks posted:

WOW!!!! Sonja, was fΓΌr ein Kunstwerk!!! Mir gefΓ€llt der Milchglaeffekt, das ganze cookie mit all seinen traumhaften Details und den schΓΆnen Farben!! Der Rand mit dem "overpiping" - einfach süß!!! Ich liebe es!!!!!! β€οΈ @iSugarfy (aka swissophie)

Vielen herzlichen Dank für deinen netten Kommentar, liebe Anne @Icingsugarkeks ❀️❀️❀️! Ich wünsche dir ganz Frohe Ostern!

Ryoko ~Cookie Ave. posted:

Sonja, Super duper!!!  Whmmm I really need to cultivate my vocabulary how I am impressed all the time by your lovely works.   This is another work, I would like to sit next to you and would love to see how you make.  

Your vocabulary is perfectly fine, dear Ryoko @Ryoko ~Cookie Ave. . Thank you so  much for your beautiful comment, sweet friend ❀️❀️❀️!