Keep Calm and Jump Ahead
Practice Bakes Perfect Challenge #37

Add Comment

Comments (15)

Newest · Oldest · Popular

To create water effect I used agar-agar and ,wanted to give contrast in colours with  the little frog,also I used 2 different techniques or can we call 1 of then experiment

the white part on the corner like a dancing water I took a piece of gelatine sheet ,placed on solicone sheet in microwave for a 20 sec and then I splash a really bit of water on and again 20 sec in microwave...this is result of my experiment and have to say not bad at all 

I also used a bit of isomalt just for 2 drops on gingerbread "lake" and more tuff gelatine consistency to make a bubble 

FotoJet - 2019-11-08T205759.011.jpgp.jpgpIMG_9699.jpgp.jpgpIMG_9693.jpgpp.jpgpp

Attachments

Photos (3)
Elke Hoelzle posted:

My first reaction was beauty, but now reading how you made the cookie, how cool it was to try new technics!

Yes Elke ,was very exciting to work on,to try some experiments and new techniques which maybe whithout this challenge I'll never contrive❤️So thank you Christine @Bakerloo Station for this nice push opportunity❤️

This is delightful! I still am not quite sure what agar-agar is (I will need to look that up myself), but I really applaud how you have run away with this challenge and are trying such a wide variety of materials to work with. Well done!

Bakerloo Station posted:

This is delightful! I still am not quite sure what agar-agar is (I will need to look that up myself), but I really applaud how you have run away with this challenge and are trying such a wide variety of materials to work with. Well done!

Agar-agar is using very often in patisserie as gelatine but is vegan cause is from sea 

Petra Florean posted:
Bakerloo Station posted:

This is delightful! I still am not quite sure what agar-agar is (I will need to look that up myself), but I really applaud how you have run away with this challenge and are trying such a wide variety of materials to work with. Well done!

 @Bakerloo Station  Agar-agar is used very often last years in patisserie as gelatine but is vegan cause is from seaweed,very healthy and you can find it as powder or dried something like clear "ropes"

https://www.youtube.com/watch?...FU&feature=share

Thank you very much for such nice words dear Christine ❤️

 

Post
×
×
×
×