Lollipops, Cakepops,Tarts, and Ice Cream Cones
Practice Bakes Perfect Challenge #39

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For this spectacular isomalt spun sugar or spinning isomalt watch this,I'm not so good to explane in english how... so for exact and easy way please here  https://www.youtube.com/watch?v=cGjolw-v8jk I used isomalt only,and for shaped pieces I pour out on silicone sheet a bit of melted isomalt and I let it to cool down a bit so I can pull it a few times and my fingers are not getting burned,work qiuickly,couse isomalt is getting harder every second and after you are not able pull it anymore,only in case you preheat it again

IMG_0878FotoJet - 2020-03-29T190314.764

Left icecream lolly covered with mango ganache(white chocolate Cream and Mangopulpa,mini icecreams with colored isomalt ,like a liquid syrup top of mini icecreams and after icing zig zag

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 These silicone molds I used for gingerbread bunnies on lollipops,mini icecreams,icecream lolly and isomalt lolipops,mandarine pieces on tarte also and sugar flowers I baked in molds for 10 min,recipe will be added,so for sugar sheet

Sugar flower- recipe

2.5 cup regular crustal sugar,2.5 tea spoon meringue powder mix with hands very well after add 3teaspoons cold water ,you can use food processor to mix it for 30 sec-1 min,after we fill our forms silicone or metalic ,press very good and bake for 10 min in preheet owen 100-120 degrees Celsius,take out and when not so hot take out from molds carefully,in mixture you can use also fluid edible colors

here is my homemade video how it looks and how you fill forms,when you have only plastic one do not bake in mold..LOL

https://www.youtube.com/watch?v=IwB9WO6Gs6g&t=16s

and here how you glue it

https://www.youtube.com/watch?v=jmWprOGnFUI

Marie Amoguis recipe

Sugar Sheet Recipe 3/4 cup granulated sugar 1/2 tsp tylose powder 1 Tbsp glucose or corn syrup Drops of food coloring Bake at 100c for 8-12 mins. Note: Don't bake it too long, because once you take it out of the oven, it will harden it more. Attach it soon in the cake if you able to handle it before it harden more.

Before I try just with sugar and corn syrup and I let it to dry over night on silicone sheet but I think with Tylo and baking is more stable,cut with metal cookie cutter a butterfly and decor your lolipop,cookie or cake

Next entry will be full with different techniques❀️

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Last edited by Petra Florean

First of all, thank you Petra for the video links and all of the helpful information in your comments. You did a wonderful job with your "ice cream" treats. Using mango ganache for the coating is definitely thinking outside the box. I especially like your pulled sugar "tart" not only because it does not look like a cookie, but also because it is so creative done. Nice work!

Sweet Prodigy posted:

First of all, thank you Petra for the video links and all of the helpful information in your comments. You did a wonderful job with your "ice cream" treats. Using mango ganache for the coating is definitely thinking outside the box. I especially like your pulled sugar "tart" not only because it does not look like a cookie, but also because it is so creative done. Nice work!

I'm so happy to read such a nice words, really I'm ❀️thank you very much dear Christine I appreciate it so much❀️❀️❀️

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