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For these cookies I divided my cookie dough into 2 halves. One half I have red, the other colored green. With a 4-beam cutter, I then gouged out the cookies. The leaf veins are carved with a small knife. After baking I glued one green and one red cookie on top of each other. The upper Poinsetta leaves I printed on sugar paper, cut out and glued on top with a thin layer of frosting.
Disadvantage: you can see the white edges of the cut ...
Advantage: the cookie taste itself is preserved by the little decoration.



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  • many Poinsettia cookies: icingsugarkeks
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