Poinsettia Cookies

Thanks ❤️  @Tina at Sugar Wishes   @perry93536   @wendy ellis

Thanks 😘   @Suzie09

Thanks 😘  @Mugwump   @Stephanie Goodwin

Thanks 😘  @Dolce Flo

Thanks 😘  @Ana Rodriguez Galan   @PartyPrettier

Many Thanks my dear Evelin!! ❤️😘  @Evelindecora

Wonderful!!! ❤️

Thank you so much dear Petra!! ❤️😘  @Petra Florean

Very pretty dear Gabi, love your Christmas Poinsettias❤️🎄

Thanks 😘  @Shea    @Sweet Prodigy

Thank you so very much dear Timea!!!! @PUDING FARM ❤️😘

Teri, thanks so very much!!! ❤️😘 @Teri Pringle Wood

pretty

Fabulous ❤

Thank you so very, very much my dear cookie friend Carol!!!! I always appreciate your lovely words very much!!
The deep red has made my printer ... (it was a joke!) Yes, I like it too.
Thanks Carol!!! ❤️😘❤️  @Cookies Fantastique

My dear friend Heather, Thanks for your always kind words my friend!!! I appreciate it very much!!! ...I did not see it that way, for me it looked like cut. Thanks a lot Heather!! ❤️😘❤️  @Heather Bruce Sosa

Oh how gorgeous dear Gabi @Icingsugarkeks!! Love the deep red color of the poinsettias and your creative approach to making these Christmas cookies. Beautiful my dear friend ❤️. (I agree with Heather about how the white adds dimension and another unique quality to your work.)

Gabi, these poinsettias are so beautiful!!! And even if you don’t really like the white rim, it gives the flower so much light and gives it depth👏👏🥰

For these cookies I divided my cookie dough into 2 halves. One half I have red, the other colored green. With a 4-beam cutter, I then gouged out the cookies. The leaf veins are carved with a small knife. After baking I glued one green and one red cookie on top of each other. The upper Poinsetta leaves I printed on sugar paper, cut out and glued on top with a thin layer of frosting.
Disadvantage: you can see the white edges of the cut ...
Advantage: the cookie taste itself is preserved by the little decoration.