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Originally Posted by Barbara at Felix the Cook:

Ooooooo....interesting in many ways...I can see where more detail could go...the trick is - knowing when to stop.   And you must have cut them all out at the same time...like free hand cutting with a paring knife on a slab of dough?

Barbara- I did cut them out all at once.  I'll give a mini tutorial with my next challenge!

 

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