Snowflakes
La Shay by Ferda Ozcan

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Hi all,

This was my cookie entry for Cake International Birmingham and I’ve got bronze with it. 

I used red isomalt at the centre of the cookies and snowflakes are royal icing transfers. Don’t ask how many snowflakes I piped and how many of them were broken! 😬😬😬 Even I broke two of the competition pieces on that very morning as I was placing them onto the exhibition table 😱, thanks God I had spare ones with me!

I would like to thank especially two amazing ladies who helped me on how to use isomalt and kindly answered all my questions that I bombarded them with, Manu @Manu and Sonja @swissophie

Love you all my cookie friends and thank you @Julia M. Usher and Cookie Connection for bringing us together 🙏🏻

Congrats, dear Ferda @La Shay by Ferda Ozcan, for getting a recognition at Cake International Birmingham for the second year in a row!

Your entry is simply amazing and those royal icing transfers incredible, flawless and... twelve different snowflakes design. Can’t stop watching them. 

💕

 

 

 

Manu posted:

Congrats, dear Ferda @La Shay by Ferda Ozcan, for getting a recognition at Cake International Birmingham for the second year in a row!

Your entry is simply amazing and those royal icing transfers incredible, flawless and... twelve different snowflakes design. Can’t stop watching them. 

💕

 

 

 

Thank you ever so much dear Manu, for your kind comments and for being there whenever I need help 😘😘😘

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