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Thanks to all!

 

Kimberlie - Seeing the easy thing that seems when it Julia explains in one his videoes, one encourages and tries it. I have to admit that it is not so easy, but with many patience it is obtained! I believe that the key is to achieve that on the royal icing having dried off, the surface of the glazed cookie remains perfectly smooth. If on having sealed the cookie the contour of the drawing goes out well, about giving him color it is the easiest thing (though I have passed a bit with this yellow screamer).

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