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Sweet Prodigy posted:
Miss Prudence posted:
Sweet Prodigy posted:

The techniques that I used were SugarVeil edible sugar lace and hand-piped lace.

Sweet Prodigy, these are beautiful! Which tip do you use for the petals, they're gorgeous οΏ½οΏ½

Thank you! I used a Wilton 104 tip for the large, yellow flower and a 101 tip for the pansies. 

Thanks so much! They are so pretty! οΏ½οΏ½

Sweet Prodigy posted:
Cookies Fantastique by Carol posted:

Oh Christine,  this is gorgeous,  stunning and so creative.  I absolutely love everything!  Your attention to detail is flawless like all your designs οΏ½οΏ½. β™‘β™‘β™‘

Thank you, Carol. I had tried creating lace a few times with not much success, but now that I'm getting the hang of it, I really like it!

Looks to me like you've pretty much mastered this technique! Gorgeous work β™₯β™₯

Cookies Fantastique by Carol posted:

Oh Christine,  this is gorgeous,  stunning and so creative.  I absolutely love everything!  Your attention to detail is flawless like all your designs οΏ½οΏ½. β™‘β™‘β™‘

Thank you, Carol. I had tried creating lace a few times with not much success, but now that I'm getting the hang of it, I really like it!

Sweet Prodigy posted:
Bakerloo Station posted:

Oh, this is just swoon-worthy.  I love the subtle way you used the edible lace, and your hand-piped lace is exquisite, as is your choice of color her.  A wonderful addition to the challenge!  I am so glad you had time to participate in this one.  

Thank you, Christine. I was originally going to pipe dots in the edible lace grid but felt that it would compete too much with the flowers. I think this way the grid is very much noticeable, but in a way that compliments the flowers. I wanted to create a piece where each element stood out on its own but also worked harmoniously with the other elements to form one beautiful piece. Hopefully, I achieved that. 

I absolutely agree with Christine. 

You more than achieved your goal, you aced it. 

Pip