Springerle in Its Natural Beauty

Manu posted:

Teri Pringle Wood posted:

Manu posted:

Beautiful Springerle, I love them! And I also love that beautiful RI roses that add color to the pic. 

Thank you,  they are a fan  favoritehere for  sure.,, what flavor do you make?

Actually I have never tried to make them, just ate them, . I tasted some with anise and some with lemon.

I  love the traditional anise,  but it isn't a popular flavoring here. So I make these with lemon zest and  Fiori di sicilia. 

Teri Pringle Wood posted:

Manu posted:

Beautiful Springerle, I love them! And I also love that beautiful RI roses that add color to the pic. 

Thank you,  they are a fan  favoritehere for  sure.,, what flavor do you make?

Actually I have never tried to make them, just ate them, . I tasted some with anise and some with lemon.

Manu posted:

Beautiful Springerle, I love them! And I also love that beautiful RI roses that add color to the pic. 

Thank you,  they are a fan  favoritehere for  sure.,, what flavor do you make?

Beautiful Springerle, I love them! And I also love that beautiful RI roses that add color to the pic. 

Joanie posted:

I love springerle. Your molds are beautiful. I think I have that one with the rose, I'm going to have to go dig it out now!!!

Thank you,  it's one of my favorites,  perfect for Mother's Day gifts

I love springerle. Your molds are beautiful. I think I have that one with the rose, I'm going to have to go dig it out now!!!