Stars | Sweet Prodigy

Incantata posted:

Amazing technique! Gorgeous set! <3

Thank you! 

Amazing technique! Gorgeous set! <3

Cookieland by ZorniZZa posted:

This is absolutely amazing! 

Thank you! ❤️

This is absolutely amazing! 

Anne Bodeman Widga posted:

I would love to see a tutorial showing where one starts and the sequence of piping lines to end up with this incredible pattern. I've never seen anything that intrigued me so! They're incredible!

I'm glad you like them, Anne. One day I shall put together a tutorial. 

I would love to see a tutorial showing where one starts and the sequence of piping lines to end up with this incredible pattern. I've never seen anything that intrigued me so! They're incredible!

swissophie posted:

Such perfection, Christine! And such gorgeous designs! Love the teal color, too.

Thank you, Sonja! ♥

Such perfection, Christine! And such gorgeous designs! Love the teal color, too.

Sweet Prodigy - Christine posted:

Manu posted:

Sweet perfection! My usual comment for your cookies! And the colors are fantastic! I would stare at them mesmerized for hours.

Such a thoughtful present for Marta. Did you have fun at the class? Did you have the chance to meet any CC fellow cookier? 

Thank you Manu. The class was definitely a lot of fun and it was really great to be able to meet fellow cookiers @Frost Me Beautiful, @Frosted Flour Co., @Emma's Sweets, @Le Monnier du Biscuit and @Stacie Bennett in person. Marta taught us many invaluable techniques and I definitely learned a lot.

Also, I was able to see many of her cookie creations in person and I have to say that the photographs do not do them justice. The colours, the depth - they are like beautiful porcelain works of art. She is definitely a master of her work and is fortunate to travel the world teaching her craft. I would highly recommend attending one of her classes if you get the chance! 

I did attended her class last October when she passed by Milan. The class project was "Lady Alberta". It was nice to see some of her cookies in person. 

 And what a nice experience for you to meet also those many fellow cookiers on top of attending her class! You had a mini cookie con.

Anyway, writing this comment was another chance to stare at your beautiful work!

Cool Sweets posted:

Wonderful!!

Thank you so much!

Evelindecora posted:

Amazing perfection and mesmerizing design! Love ❤️

Thank you, Evelin! ❤️❤️❤️

Manu posted:

Sweet perfection! My usual comment for your cookies! And the colors are fantastic! I would stare at them mesmerized for hours.

Such a thoughtful present for Marta. Did you have fun at the class? Did you have the chance to meet any CC fellow cookier? 

Thank you Manu. The class was definitely a lot of fun and it was really great to be able to meet fellow cookiers @Frost Me Beautiful, @Frosted Flour Co., @Emma's Sweets, @Le Monnier du Biscuit and @Stacie Bennett in person. Marta taught us many invaluable techniques and I definitely learned a lot.

Also, I was able to see many of her cookie creations in person and I have to say that the photographs do not do them justice. The colours, the depth - they are like beautiful porcelain works of art. She is definitely a master of her work and is fortunate to travel the world teaching her craft. I would highly recommend attending one of her classes if you get the chance! 

Sweet Prodigy - Christine posted:

carouselselsel posted:

Sweet Prodigy - Christine posted:

carouselselsel posted:

Another perfection, Christine! Stunning! And the colours are so cool, love that teal of yours. Do you or someone else ever eat those cookies??!!!

Of course! One of the reasons I pipe so many stringwork cookies is so that they will be second nature to me (it's all about practice). While I view many of my cookies as inedible art (that just happens to be made with food ingredients) I like the fact that I can whip up some quick and easy stringwork cookies. This particular set is edible and was a gift for Marta Torres aka The Cookie Lab. She was in Toronto to teach this past weekend and I was lucky enough to attend one of her classes...oh, and I have about half a dozen "rejected" cookies left over that have patterns that didn't make the cut, so I guess someone will just have to eat them! 

Lucky them, I wish I was there to try them too And I wish I was there to attend Marta Torres's class too. I would attend your class too I like stringwork so much, I feel it is one of my things too and I know I am to try one day...when I'm brave enough

That's how I felt about making the cookies in Marta's class. Then I made the coookies and I know I can make more. Piping one line (even if it's wobbly) is better than piping no lines at all.  

Thanks for the encourigement!

Wonderful!!

Amazing perfection and mesmerizing design! Love ❤️

Cookies by joss posted:

Your work always make me want to cry. It hurts my eyes from all that beauty ❤

Thank you Joss!  ❤ Your sweet words are making me want to cry. 

carouselselsel posted:

Sweet Prodigy - Christine posted:

carouselselsel posted:

Another perfection, Christine! Stunning! And the colours are so cool, love that teal of yours. Do you or someone else ever eat those cookies??!!!

Of course! One of the reasons I pipe so many stringwork cookies is so that they will be second nature to me (it's all about practice). While I view many of my cookies as inedible art (that just happens to be made with food ingredients) I like the fact that I can whip up some quick and easy stringwork cookies. This particular set is edible and was a gift for Marta Torres aka The Cookie Lab. She was in Toronto to teach this past weekend and I was lucky enough to attend one of her classes...oh, and I have about half a dozen "rejected" cookies left over that have patterns that didn't make the cut, so I guess someone will just have to eat them! 

Lucky them, I wish I was there to try them too And I wish I was there to attend Marta Torres's class too. I would attend your class too I like stringwork so much, I feel it is one of my things too and I know I am to try one day...when I'm brave enough

That's how I felt about making the cookies in Marta's class. Then I made the coookies and I know I can make more. Piping one line (even if it's wobbly) is better than piping no lines at all.  

Your work always make me want to cry. It hurts my eyes from all that beauty ❤

Sweet perfection! My usual comment for your cookies! And the colors are fantastic! I would stare at them mesmerized for hours.

Such a thoughtful present for Marta. Did you have fun at the class? Did you have the chance to meet any CC fellow cookier? 

Sweet Prodigy - Christine posted:

carouselselsel posted:

Another perfection, Christine! Stunning! And the colours are so cool, love that teal of yours. Do you or someone else ever eat those cookies??!!!

Of course! One of the reasons I pipe so many stringwork cookies is so that they will be second nature to me (it's all about practice). While I view many of my cookies as inedible art (that just happens to be made with food ingredients) I like the fact that I can whip up some quick and easy stringwork cookies. This particular set is edible and was a gift for Marta Torres aka The Cookie Lab. She was in Toronto to teach this past weekend and I was lucky enough to attend one of her classes...oh, and I have about half a dozen "rejected" cookies left over that have patterns that didn't make the cut, so I guess someone will just have to eat them! 

Lucky them, I wish I was there to try them too And I wish I was there to attend Marta Torres's class too. I would attend your class too I like stringwork so much, I feel it is one of my things too and I know I am to try one day...when I'm brave enough