Thank you all for participating in the most recent questionnaire in my Sugar Dot Surveys series. In this survey, I asked you questions about the powdered sugar and meringue powder that you use for royal icing and how loyal you are to brands of those ingredients...
Thank you all for participating in the most recent questionnaire in my Sugar Dot Surveys series. In this survey, I asked you questions about how you use social media to share your cookie decorating business or hobby. I was curious about...
Thank you all for participating in the most recent questionnaire in my Sugar Dot Surveys series. In this one, I asked you questions about taking payment for cookie orders. I was curious about how you go about getting paid and why you do it that way...
Thank you all for participating in the most recent questionnaire in my Sugar Dot Surveys series. In this one, I asked you questions about cookie photography. I was curious about the effort that you put into your cookie photography, the outcome of your efforts, and any tips you might have to share...
Thank you all for participating in the most recent questionnaire in my Sugar Dot Surveys series. In this one, I asked you a bunch of simple, quick-fire questions that covered a whole host of mini topics. The primary aim was to...
Thank you all for participating in the most recent questionnaire in my Sugar Dot Surveys series. In it, I wanted to find out how thick you roll your cookie dough. I also wanted to know if you use any tool(s) to help achieve a consistent thickness, and why you use the tool(s) that you do...
Thank you all for participating in the first-ever survey of Sugar Dot Surveys! I wanted to find out what (if anything) you use to speed-dry your icing, and how you use those tools and why. You sure did come through. Those who participated range from...
Hi, all! I'm thrilled to announce that Dotty Raleigh (aka Sugar Dot Cookies) is doing a pilot test of a potential new feature for the site called Sugar Dot Surveys. Basically, the idea is this...
