Outlining and Flooding Q&A

Undeniably the cornerstone of cookie decorating, outlining and flooding are crucial to master before you start layering on other techniques. Still trying to figure them out? Ask here.

How to Prevent "Points" or "Peaks" in Icing?

Jeanna @ Truffle Pop Shoppe
This may be an issue with the consistency of my icing, but can someone tell me how to prevent "points" in my icing when outlining my cookies, piping lines and when trying to create dots. This is where my lines start & end, and when I pick up on the dots, just can't seem to get them smooth.Read More...
Last Reply By Julia M. Usher · First Unread Post
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