JackieLynn

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Comment by JackieLynn

The cookie is not photo shopped. The whole cookie is the oblong shape with the rough edge and it's sitting on a paper towel. I...
JackieLynn

Reply by JackieLynn

Re: Logos
Thank you, TheTailorcookie for responding. I will most definitely keep them in mind. I actually wrote to the Queen Mary and two...
JackieLynn

Comment by JackieLynn

Thank you all very much. I used brown sugar for the sand. I just put a thin layer of royal icing under it to make it stick. The rocks I...
JackieLynn

Problem with Black Royal Icing

JackieLynn
Here are some cookies I am working on. As you can see, the red and white frosting is fairly smooth while the black has dents and craters. All three are from the same batch and all three went on smoothly but dried differently. This is my second attempt with the same results. I used the AmeriColor. Is there something different about the black?Read More...
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