Reply to "A Study in Frustration"

Now if only there was a piece of equipment I could buy that would produce bead work without craters I'd be set. Mostly. lol I'd still have that whole circle issue. I've been trying out a new recipe today in an effort to prevent spreading. So far it has held it's shape really well but the texture is too soft I think. Who knew so much chemistry was involved in baking! lol

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