Adding Extra Wet Ingredients

So, I am taking my favorite chocolate chip cookie recipe and turning it on it's head.  There is really only so much you can do to a chocolate chip cookie before it will Frankenstein into something entirely different, but I have some ideas I want to try.  My question is, if I add another 1/2 cup of liquid to my recipe, do I then up the flour by 1/2 cup as well?  I'm also adding in a few spices, etc. and messing around with different extracts. My main concern is the absolute extra 1/2 cup of liquid I'm adding in.  I'm not too sure about the science behind baking.  Thanks again for any help!

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