Reply to "Adding Meringue Powder to Royal Icing to Speed Drying?"

TeriTNibbler

Julia, it's those extra egg white proteins that I'm thinking might make the icing dry faster. Most likely a lot harder too, if RI can get any harder than it already does after a few days.

I think I'll make a half batch of regular and a half batch of "suped up" RI and give it a go. I'll post the results back in a day or two. (Prob two)

7/26/167:31 AM

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