Reply to "Adding Meringue Powder to Royal Icing to Speed Drying?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Super - good to know! I wonder what causes the faster drying though - the added egg content or the other starch additives in meringue powder? Would be interesting to see if the same results are achieved with just pure powdered whites added.

7/28/165:47 PM

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